Dublan (The royal snack)
This is a snack found in ceremonies, especially wedding ceremonies in the northern part of Nigeria.... inspired by @4321ss (Jahun's)
Dublan (The royal snack)
This is a snack found in ceremonies, especially wedding ceremonies in the northern part of Nigeria.... inspired by @4321ss (Jahun's)
Cooking Instructions
- 1
Mix the flour with all ingredients, add 1 cup of water and few tbsp of water as required to make a dough (not took thick nor too light)...knead your dough till elastic and no longer sticking to your hands
- 2
Portion into small round shape and sprinkle flour
- 3
Get set your working surface... Sprinkle flour to avoid the dough sticking to the surface or the rolling pin... Then role your dough into a light sheet
- 4
Fold as below
- 5
....
- 6
Then press firm the tip to seal the sheet
- 7
Deep fry in hot oil on medium heat
- 8
Drain in colander
- 9
Then for the glaze add 1&1/2 cup water+ 2 cups of sugar and zest on medium heat till it boils, sieve the zest out (the zest is only when you need a stronger flavor of lime. Then add up the lime syrup and continue to stir on heat until a lightly sticky syrup is formed, then off the heat..
- 10
Deep in your dublan in the syrup and put in a colander to drain excess
- 11
Your dublan is ready... It can stand for days and weeks without refrigerating....
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