Oil-free Tomato and Cucumber Salad with Kombu Tea
cookpad.japan @cookpad_jp
I felt like eating a salad that didn't use sesame or olive oil. So I made a oil-free salad with kombu tea.
You can also use regular tomatoes. Recipe by Hanacchitomocchi
Oil-free Tomato and Cucumber Salad with Kombu Tea
I felt like eating a salad that didn't use sesame or olive oil. So I made a oil-free salad with kombu tea.
You can also use regular tomatoes. Recipe by Hanacchitomocchi
Cooking Instructions
- 1
Cut the cherry tomatoes in half.
- 2
Use the back of a knife to strike the cucumbers so that they can absorb the flavor easily. Cut them into chunks about the same size as the cherry tomatoes.
- 3
Combine all of the ingredients. Chill in the refrigerator and then serve.
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