Cooking Instructions
- 1
Firstly take above all the ingredients together, take a poha clean n wash n soak n keep a side, chooped all the vwgies
- 2
Heat the kadhai pour oil fry first peanuts, n remove from the kadhai other plate And add cumin n mustard seeds n saute add chopped onion and green chilliesc, curry leaves
n salt, mix it wel n cook for a minutes, and After that add chopped boil potato n mix it n cook,add turmeric powder and Mix it well n cook for a minutes, now add soak poha n some Coriander leaves a - 3
Gain mix it well n cook for a minutes sprinkle some Coriander leaves, squeeze lemon juice n fried peanuts chopped onion and sev add ne mix now our delicious n taste onion poha ready...
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