Weight loss occasion:)))

Me becoming trendy in mere 2019.

I usually toss strawberries on top before sealing it up for the night.

This means oats that you leave in the fridge overnight, and in the morning, you have a ready breakfast! I don't like oatmeal as a hot porridge, even though I really like oats. By preparing it this way, leaving it in the fridge overnight, the next day it's something between a cream and what it would be if you added milk at that moment. It's cool and I like it a lot. It's creamy but not mushy. Of course, there can be endless variations by changing the fruits and spices you add. This is the flavor I prefer (at least for now 😂). I make it and take it to the beach for my extra-morning swim!

A quick, healthy breakfast you can make ahead. Just pull out of the refrigerator, add fruit, and your ready!

I found a recipe for apple overnight oats in my feed and decided to make something similar with the dried fruits I had on hand. I used steel cut oats in the recipe, if you want to use other types of oats you may need to reduce the water, maybe ⅓ cup for rolled or quick cooking oats. This should make for a good breakfast.

These overnight oats are super easy to make. It's super easy to make more for breakfasts in the future as well! Pro tip *Add in bananas when you want to eat the oats to keep the banana fresh!*

Overnight oats are, of course, a healthy breakfast and they re easy to make, but they also feel like a special treat, sweet with dried fruit. Unlike oatmeal, uncooked but softened oats retain a fresh flavor and taste delicious cold. Top it with nuts just before eating for an irresistible crunch against the creamy oats.#GlobalApron