Homemade Lasagna

cookpad.japan
cookpad.japan @cookpad_jp

My husband told me he wanted to eat some lasagna, so I made this lasagna after much trial and error. It is surprisingly delicious.

When cooking the white sauce in the microwave, stir it 2-3 times during the process so that it doesn't get lumpy. It tastes even better if you add tabasco sauce. Recipe by Natuko

Homemade Lasagna

My husband told me he wanted to eat some lasagna, so I made this lasagna after much trial and error. It is surprisingly delicious.

When cooking the white sauce in the microwave, stir it 2-3 times during the process so that it doesn't get lumpy. It tastes even better if you add tabasco sauce. Recipe by Natuko

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Ingredients

2 servings
  1. White Sauce
  2. 500 mlMilk
  3. 6 tbspCake flour
  4. 40 gramsButter
  5. 1/2cube Consommé soup stock cube
  6. Meat Sauce
  7. 200 gramsPork
  8. 1 mediumOnion
  9. 1 canCanned tomato
  10. 2 tbspRed or white wine, or sake
  11. 1Consommé soup stock cube
  12. 1Oregano, sage, thyme, black pepper (to taste)
  13. Pasta
  14. 100 gramsCake flour
  15. 1 tbspOlive oil
  16. 1Egg
  17. 1 dashSalt

Cooking Instructions

  1. 1

    First make the meat sauce. Cook the ground meat and onion.

  2. 2

    Once the meat has cooked, add in all of the meat sauce ingredients and simmer on low heat.

  3. 3

    Season with herbs.

  4. 4

    Simmer until the tomatoes lose their shape.

  5. 5

    Make the white sauce. Put the butter and flour into a deep heat-resistant container and microwave until the butter has melted.

  6. 6

    Mix well and then gradually pour in the milk as you stir with a whisk. Mix it in well. Add the consommé cube and microwave for about 8 minutes until it thickens.

  7. 7

    The meat sauce and the white sauce are done.

  8. 8

    Make the pasta. Put the flour, egg, salt, and olive oil into a bowl and combine well.

  9. 9

    Roll out the dough about 2 mm thick and match the length to the size of the lasagna dish you will be using.

  10. 10

    With 100 g of flour you can make about 4 sheets of lasagna noodles.

  11. 11

    Put the noodles in boiling water to cook. They will rise to the surface fairly quickly. After 1-2 minutes, remove from the water and place on a paper towel to soak up the moisture.

  12. 12

    In a heat-resistant dish, layer the meat sauce, white sauce, and lasagna noodles, in that order. Repeat as necessary with the topmost layer being the white sauce.

  13. 13

    This is a picture showing my husband layering the ingredients.

  14. 14

    Lastly, top with lots of cheese. Garnish with parsley to make it look nice.

  15. 15

    Bake it in the toaster oven for 5 minutes. Once the cheese has lightly browned, it's done.

  16. 16

    Slice it and enjoy.

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