Samba Godhumai Rava Upma / Lapsi Rava small Upma
South Indian type Upma recipe, taught by my spouse.. Easy to cook , best for Morning breakfast or night dinner,
eat Tasty and healthy !!
Open in Cookpad AppCooking Instructions
- 1
Wash the required vegetables and chop it finely
- 2
Take a pan and add cooking oil and allow it to heat
- 3
Now add urad Dal, mustard seeds, jeera allow it to heat in low flame
- 4
Add finely chopped onion, curry leaves, green chilli, Ginger, Hing powder to the recipe and allow to cook at medium flame
- 5
Add chopped tomato, Carrot, Red chilli powder, Salt to the recipe and allow it to cook at medium flame
- 6
Now add 700 ml water to the recipe and allow it to boil for 8-10 min in high flame
- 7
Now take Rava and add to the recipe
- 8
For 2-3 minutes continuously stir the recipe in medium flame.. now the rava with water starts to come out of pan
- 9
Close the pan with lid and allow it to cook for 4-5 min in low flame… in between the 4-5 min open the lid at the interval of 1 1/2 minutes and stir the recipe by sprinkling little water above it to avoid over burning of recipe in the bottom of the pan. Again close the lid and repeat it 2 times. Switch off after 5 minutes, Close the lid for 2 minutes
- 10
Now the recipe is ready to serve hot!!
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