Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce
Since it's almost the season of daikon, I wanted to make light hamburger steaks with them.
It seems like there are a lot of steps involved, but it's pretty simple.
There's no need to drain the water from the grated daikon. Use as is.
Adjust the flavor of the ankake sauce depending on how watery the grated daikon radish is.
Daikon radish sprouts make delicious accents to this dish, so please try them as a garnish. Recipe by Naonao
Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce
Since it's almost the season of daikon, I wanted to make light hamburger steaks with them.
It seems like there are a lot of steps involved, but it's pretty simple.
There's no need to drain the water from the grated daikon. Use as is.
Adjust the flavor of the ankake sauce depending on how watery the grated daikon radish is.
Daikon radish sprouts make delicious accents to this dish, so please try them as a garnish. Recipe by Naonao
Cooking Instructions
- 1
Grate the daikon and combine well with the ● ingredients. Finely mince the onion. Cut the daikon radish sprouts into 3 cm pieces.
- 2
In a bowl, knead the minced chicken, firm tofu, minced onion, and ◎ ingredients until sticky.
- 3
Thinly coat your hands with oil, and divide the mixture from Step 2 into your preferred size.
- 4
Heat sesame oil (not listed) in a frying pan, line hamburgers from Step 3 and cook over medium heat until browned on both sides.
- 5
Once hamburgers have browned, drizzle 2 tablespoons of sake (not listed), cover with a lid, and steam-cook for 5 minutes (approximately).
- 6
Once Step 5 is done, transfer to plates.
- 7
Combine the ● ingredients with the juices left over in the pan, heat while stirring, and once it has thickened, pour over Step 6 and you're done.
- 8
Top Step 7 with the cut daikon radish sprouts and enjoy.
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