Japanese Hamburger Steak with Mushroom Sauce

Name: Japanese Hamburger Steak with Mushroom Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 350 grams Mixed ground beef and pork; 1/2 Onion (finely chopped); 1 Egg; 133 ml Panko; 4 tbsp Milk; 1 Salt and pepper; 1/2 bag Enoki mushrooms; 1 packet Shimeji mushrooms; 200 ml ★ Water; 1 tsp ★ Dashi stock granules; 3 1/2 tbsp of each ★ Soy sauce, mirin; 2 tbsp ★ Sake; 1 tbsp of katakuriko dissolved in 2 tablespoons of water Katakuriko slurry

cookpad.japan @cookpad_jp

I added lots of mushrooms to this basic hamburger recipe since it's fall, the season for mushrooms. It was intended for an adult palate, but my kids love this dish.

When shaping the patties, don't make them too thin or press down with a spatula when cooking. It'll result in fluffy patties. Recipe by Chizu kicchen

I added lots of mushrooms to this basic hamburger recipe since it's fall, the season for mushrooms. It was intended for an adult palate, but my kids love this dish.

When shaping the patties, don't make them too thin or press down with a spatula when cooking. It'll result in fluffy patties. Recipe by Chizu kicchen

cookpad.japan @cookpad_jp

I added lots of mushrooms to this basic hamburger recipe since it's fall, the season for mushrooms. It was intended for an adult palate, but my kids love this dish.

When shaping the patties, don't make them too thin or press down with a spatula when cooking. It'll result in fluffy patties. Recipe by Chizu kicchen

I added lots of mushrooms to this basic hamburger recipe since it's fall, the season for mushrooms. It was intended for an adult palate, but my kids love this dish.

When shaping the patties, don't make them too thin or press down with a spatula when cooking. It'll result in fluffy patties. Recipe by Chizu kicchen

Saved

Ingredients

4 servings

350 gramsMixed ground beef and pork
1/2Onion (finely chopped)
1Egg
133 mlPanko
4 tbspMilk
1Salt and pepper
1/2 bagEnoki mushrooms
1packet Shimeji mushrooms
200 ml★ Water
1 tsp★ Dashi stock granules
3 1/2 tbspof each ★ Soy sauce, mirin
2 tbsp★ Sake
1 tbspof katakuriko dissolved in 2 tablespoons of water Katakuriko slurry

Saved

Steps

1

Slice the stems the mushrooms. Cut the enoki mushrooms into 1 cm pieces, and shred the shimeji mushrooms into small chunks. Soak the panko in milk.
2

In a bowl, mix the ground meat, onions, egg, soaked panko, enoki mushrooms, salt and pepper, then knead, divide into 4 portions, and mold into patties.
3

Add oil to a pan, and fry over medium heat.
4

Flip over once they turn golden brown, cover with a lid, and cook for another 5 minutes. They're done when you poke a toothpick through and the juice runs clear. Transfer to a plate.
5

Lightly wipe the oil from the pan, add the ★ ingredients, bring to a boil, and add the shimeji mushrooms. Once the mushrooms are cooked, add the water-dissolved katakuriko to thicken.
6

Pour the sauce over the hamburgers, and serve.