Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce

Name: Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce
Yield: 5 servings
Cuisine: American
Ingredients: 550 grams ☆ Ground beef and pork mix; 1 ☆ Egg; 4 tbsp ☆ Milk; 1 ☆ Panko; 1 pinch of each ☆ Salt and pepper; 1 tsp ☆ Soy sauce; 1 dash ☆ Nutmeg; 1/8 stalk Chinese cabbage; 1 Sake; 1 Shredded white leek for garnishing; 2 tbsp White sauce (concentrated type); 200 ml ★ Water; 2 Umeboshi (large); 1 thick tablespoon of each ★ Sugar, soy sauce; 1 tbsp ★ Mirin; 1 Katakuriko slurry

cookpad.japan @cookpad_jp

I tried out a recipe that's been in my head for a while .

There's enough plum sauce is for 2 hamburgers. I wanted to try the hamburgers with other sauces and freeze the rest, hence the limited quantity.

When making the hamburger patties, mix all of the ingredients except for the breadcrumbs, and then add it while checking the consistency of the patties.

Add more sake if the hamburgers are about to burn. For 5 people. Recipe by santababy

I tried out a recipe that's been in my head for a while .

There's enough plum sauce is for 2 hamburgers. I wanted to try the hamburgers with other sauces and freeze the rest, hence the limited quantity.

When making the hamburger patties, mix all of the ingredients except for the breadcrumbs, and then add it while checking the consistency of the patties.

Add more sake if the hamburgers are about to burn. For 5 people. Recipe by santababy

cookpad.japan @cookpad_jp

I tried out a recipe that's been in my head for a while .

There's enough plum sauce is for 2 hamburgers. I wanted to try the hamburgers with other sauces and freeze the rest, hence the limited quantity.

When making the hamburger patties, mix all of the ingredients except for the breadcrumbs, and then add it while checking the consistency of the patties.

Add more sake if the hamburgers are about to burn. For 5 people. Recipe by santababy

I tried out a recipe that's been in my head for a while .

There's enough plum sauce is for 2 hamburgers. I wanted to try the hamburgers with other sauces and freeze the rest, hence the limited quantity.

When making the hamburger patties, mix all of the ingredients except for the breadcrumbs, and then add it while checking the consistency of the patties.

Add more sake if the hamburgers are about to burn. For 5 people. Recipe by santababy

Saved

Ingredients

5 servings

550 grams☆ Ground beef and pork mix
1☆ Egg
4 tbsp☆ Milk
1☆ Panko
1 pinchof each ☆ Salt and pepper
1 tsp☆ Soy sauce
1 dash☆ Nutmeg
1/8 stalkChinese cabbage
1Sake
1Shredded white leek for garnishing
2 tbspWhite sauce (concentrated type)
200 ml★ Water
2Umeboshi (large)
1thick tablespoon of each ★ Sugar, soy sauce
1 tbsp★ Mirin
1Katakuriko slurry

Saved

Steps

1

Roughly chop the Chinese cabbage, rub 1 teaspoon of salt (not listed), and let sit for about 10 minutes.
2

Bring ★ ingredients and a minced umeboshi to a boil, adding the water-dissolved katakuriko after bring it to a boil and mixing rapidly. The sauce is finished once the katakuriko has cooked through.
3

Mix the ingredients from Step 1 and ☆ in a bowl.
4

Heat a little oil in a pan, divide the meat mixture into 5 portions, mold into patties, and cook over medium heat.
5

Flip over once they have reached a nice golden brown color, add a splash of sake, cover with a lid, and continue cooking over medium low heat.
6

Once the patties plump up, stick a toothpick through and transfer to a plate if the juices run clear.
7

Spoon over the plum sauce and top with shredded white leeks.