Easy & Superb Apple Pie Made with Frozen Pie Crusts
cookpad.japan @cookpad_jp
My children love this. It's our family's apple pie! I received some apples, so I made this for the first time in awhile.
Simmer the apples until the liquid evaporates. Recipe by Chisora
Open in Cookpad AppCooking Instructions
- 1
To thaw the frozen puff pastry, sprinkle your working surface with flour (not listed) and lay the pastry sheets on top.
- 2
Cut the apple into 4 slices, peel the skin and remove the core. Cut each slice in half to make 8 slices.
- 3
Thinly slice the apples as shown. (It's also fine to cut them into small cubes.)
- 4
Put the apples from Step 3 into a small pot, along with the sugar, lemon juice, and rum. Let sit until the moisture from the apples is released.
- 5
Add the butter and cinnamon and turn the heat on low. Simmer, stirring occasionally.
- 6
Once the butter has melted, increase the heat to high and simmer until the apples have become soft and the liquid evaporates. (It's fine if they become slightly browned.)
- 7
Transfer the apples to a separate dish and set aside to cool.
- 8
Using a rolling pin, roll the thawed puff pastry slightly. Cut and separate as shown in the picture. (1 sheet is cut into 4).
- 9
On half of the divided pie crusts (6 sheets), make diagonal cuts for ventilation. Preheat the oven to 390F/200C.
- 10
Glaze the remaining pastry sheets without incisions with the egg wash and spoon the apples from Step 7 on top.
- 11
Lay the cut pastry sheets over the crusts from Step 10.
- 12
Using chopsticks, tightly seal the edges. Repeat Steps 10-12 to make 6 pies.
- 13
Place the pies from Step 12 on a baking sheet lined with parchment paper. Glaze with an egg wash with a brush.
- 14
First, bake in the 390F/200C oven for about 15 minutes. Next, reduce the temperature to 350F/180C and bake for 10 minutes.
- 15
They're done.
- 16
Using frozen puff pastry is easy! How about some chocolate rolled pies?.
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