Chocolate coffee cake with fruit bottom

Name: Chocolate coffee cake with fruit bottom
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 cup sugar; 3 eggs; 6 tbsp Cocoa powder; 1 tsp vanilla; 3 cup flour; 1 tsp Baking soda; 2 tsp Baking powder; 2 cup Cold coffee; 1/2 cup brown sugar; 1 1/3 cup butter, soft; 1 can fruit filling

dreyer9 @cook_3301035

Lakewood, Colorado

Chocolate coffee cake with fruit bottom

dreyer9 @cook_3301035

Saved

Ingredients

1 hour

12 servings

2 cupsugar
3eggs
6 tbspCocoa powder
1 tspvanilla
3 cupflour
1 tspBaking soda
2 tspBaking powder
2 cupCold coffee
1/2 cupbrown sugar
1 1/3 cupbutter, soft
1 canfruit filling

Saved

Steps

1 hour

1

Preheat oven to 350°F
2

Mix 1 cup of butter sugar eggs cocoa powder and vanilla
3

Mix the flour baking soda and baking powder in a separate bowl
4

Alternate adding the dry ingredients and the coffee to the bowl with the butter until all is mixed
5

In a 13 by 9 baking pan mix 1/2 cup of brown sugar, the can of desired fruit and 1/3 cup of melted butter and mix it all together to form an even layer on the bottom of the pan
6

Poor the cake batter on top of the fruit in the baking pan
7

Bake in a preheated oven for 45 minutes or until done