Custard Apple Pie using Frozen Puff Pastries

Name: Custard Apple Pie using Frozen Puff Pastries
Yield: 6 servings
Cuisine: American
Ingredients: 4 sheets Frozen puff pastry; 1 Apple; 2 tbsp Granulated sugar; 2 tbsp Lemon juice; 100 grams Custard cream; 1 Cinnamon; 100 grams Honey lemon paste (or custard cream)

cookpad.japan @cookpad_jp

This recipe is easy since it uses frozen puff pastry.

Recipe by Ri-risan

This recipe is easy since it uses frozen puff pastry.

Recipe by Ri-risan

cookpad.japan @cookpad_jp

This recipe is easy since it uses frozen puff pastry.

Recipe by Ri-risan

This recipe is easy since it uses frozen puff pastry.

Recipe by Ri-risan

Saved

Ingredients

6 servings

4sheets Frozen puff pastry
1Apple
2 tbspGranulated sugar
2 tbspLemon juice
100 gramsCustard cream
1Cinnamon
100 gramsHoney lemon paste (or custard cream)

Saved

Steps

1

For the custard cream, refer to the "Easy Custard Cream" recipeby Cookpad user "Lili".
https://cookpad.wasmer.app/us/recipes/145651-easy-custard-cream

Easy Custard Cream
2

Slice the apples into thin wedges, sprinkle sugar and lemon juice, then microwave in a silicon steamer for 3 minutes.
3

Return the puff pastries to room temperature (30 minutes), and cut each piece into thirds. Then make 5 diagonal cuts for ventilation in the middle of half of the pieces.
4

When the apples cool...
5

spread custard cream on half of the puff pastries.
6

Then put three apple slices on top of each of the 6 pastries. Sprinkle cinnamon to taste.
7

Top with honey lemon paste or more custard cream.
8

Put the pastry with cuts on top, then crimp the edges with a fork to seal the edges.
9

Brush on an egg wash, then bake for 20 minutes in an oven preheated to 190℃.
10
11