Basil vinaigrette

At first, a tomato salad may seem boring and unappealing, but try it with a Mediterranean dressing made with Extra Virgin Olive Oil from Spain, and you'll want to have it again and again!

This can also be used as a salad dressing on iceberg lettuce :ohyeaah

If you want a fun dressing to brighten up your salad, try this berry vinaigrette. It will add a bit of sweetness without going overboard, especially thanks to the savory flavors in the EVOO from Spain!

Catalan vinaigrette is an example of a sauce with brilliant color, thanks to the hint of paprika. It has a heavier consistency, thanks to the Extra Virgin Olive Oil from Spain. It helps highlight the flavor of your stews, it pairs perfectly with fish, chicken or grilled vegetables. You can also keep it simple, and dip some bread in it.

Very versatile dressing. Great for marinating meats, for salads, steamed then chilled veggies, pasta salads, spinach salad...

I wanted to buy salad greens but found that the available dressings often contain cream and are sweet. Let's try making 'Balsamic Vinaigrette' instead. It uses just a few ingredients, requires no mixer, no heat, and most importantly, takes less than 5 minutes to prepare. You can keep it in a bottle in the fridge for weeks. Enjoy it with salad greens or pair it with a steak for a refreshing meal.

Super quick and versatile!

If you love fresh Asian flavors, exotic aromas with a touch of citrus, this is your dressing. We suggest making a nice piece of salmon and adding our orange vinaigrette!

Giving your dish the dressing it deserves is the key to success. You may have the best ingredients, but if you pick the wrong dressing, not even your dog will want the leftovers. This vinaigrette will help you bring your dishes to the next level!

Whenever I make salad dressing, I always whisk/mix all but the oil, making sure all the salt and sugar are dissolved so I can taste and adjust the seasoning better. Oil tends to coat your buds, and it's harder to detect the level of seasoning.Also, for those who don't cook with kosher salt, kosher salt is not a 1 for 1 sub with table salt, which is a little more salty and bitter. If a recipe uses kosher salt, I would start off with about 80% of the recommended amount if subbing with table salt and then adjust from there.

Ginger gives flavor to both sweet and salty dishes and can be used fresh, by grating the root, or dried. Extra virgin olive oil from Spain helps bring out the its unique, clean and fresh flavor with both bringing along numerous health benefits as well. This combination pairs well with meat and fish, but also with cakes and cookies. For your first time cooking with ginger and EVOO from Spain, we recommend an arugula salad topped with this ginger dressing.

This super easy recipe is great for salads, fish dishes, and for eating with sides dishes like potatos or veggies. It was created by Chef Seamus Mullen, as presented at the 2019 Menus of Change Leadership Summit.

If you want a healthy, colorful meal then this is a great option! It's simple but perfectly effective particularly with the bright cherry vinaigrette made with extra virgin olive oil from Spain that accompanies it. Eat it alone or as a side dish, either way it will hit the spot!

This special dressing brings together a unique mix of herbs and the powerful taste of sherry, all brought into one mixture with extra virgin olive oil from Spain. Feel confident pouring this atop any salads as it's delicious and good for you!

This is an amazing old Italian vinaigrette with a subtle spicy nudge.

With all this heat and humidity going around, it's definitely salad season! I stopped using bottled dressings years ago and never looked back.Once you have a handful of reliable recipes, and you taste the difference between the storebought stuff with all the gums, stabilizers, and preservatives needed to give it shelf life and the homemade stuff with nothing but the flavor of the oil, vinegar, and your seasonings of choice, you might not go back either. ;)

Simple and delicious. I won't go over the infusion part. Google it.

Really good on a spinach salad

The combination of sweet and sour flavors makes this a perfect dressing to accompany any tender leafy vegetable.

I made this vinaigrette to use on a strawberry and spinach salad and it was amazing! Best vinaigrette I have ever had!

Make use of fresh Mediterranean produce in this recipe that will make a simple grain like couscous become packed with flavor thanks to the extra virgin olive oil from Spain in the vinaigrette.

This lively dressing will enhance a plate of your best Summer heirlooms!

I had some nectarines that didn't taste that great, so I tried this method. Recipe by Kentarou

Can’t believe how easy this was!