Shredded beef sauce with white rice

Have you ever cooked minced beef (in bolognese sauce/beef chilli/shepherd’s pie filling) and after long hours of cooking, the beef turns dry, hard and rubbery? Here is the trick: marinate the beef with solution of water and baking soda and your minced beef will stay tender even after long hours of cooking.Just a simple tomato based pasta sauce but I used overripe cherries tomatoes, added shredded carrots and zucchini.

Put a little twist to a recipe I saw on Big Oven because it lacked quite a few of ingredients. Here's a little Asian-American twist. You can eat it with rice or serve it simply with cooked pasta

I don't really have to story for this sauce, i kind of thought of making it out craving for shrimps

Are you a vegetarian who likes to eat meat-like food?With using soy meat, you can make a "meat-like" sauce! Looks like meat, has texture like meat, but it's made from 100% soybeans.Healthy and tasty!#worldonaplate#mymexican

Sometimes you have to use what you have and spice up the jar stuff!! My family and friends can't tell the difference

I love my African roots, my mom is a great cook so was my father, Congolese food is very healty and tasty takes some time to cook but it’s worth it. This palm creme sauce is called “a la mwabe” can be made with fish - chicken - lamb - beef... best served with fufu or maniok ( Chikwang )

Tip for myself - next time a bit less tomato puree 🤭 All in all it was delicious but the potatoes was wrong garnish. Maybe buckwheat ir rise would be better 🤷‍♀️#beef#tomato#sausage