Cooking Instructions
- 1
Mix the dry ingredients in a bowl
Flour,sugar,baking powder and yeast - 2
In a separate bowl mix the wet ingredients
Egg,milk and water (warm or cold) - 3
Add the wet ingredients into the dry ingredients
- 4
Rub oil in a non sticky pan
Add the mixture bit by bit - 5
For the twist
Dust the icing sugar on the pancake
And glaze some chocolate syrup on it
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