Toaster pancakes

This pancake recipe is a little complicated, so I wouldn't make it everyday, but it's perfect for special occasions. You can easily double it if you have more people to serve.Goes perfectly with a liberal serving of maple syrup! 🥞 🇨🇦

Murtabak is one of famous Indonesian street food. In Indonesia they have two kind of murtabak,sweet and savory. The sweet murtabak can eat as a dessert while the savory we can eat them as a appetizer or meal. Since I have cucumber pickles. This time I am going to share how to make very easy and simple savory murtabak. It’s called folded pancake with eggs filling. For the filling you can fill it with any kind of filling. You can use meat, beef, chicken, and mix it with the eggs. This time I am using batter to make the murtabak skin instead of the dough or lumpia sheets. For more detail, let’s jump to the recipe.

I usually don't make desserts because I don't like sweets, but I wanted to try making some for my child to taste. They loved it, and as I kept making them, I adapted the recipe into Tokyo-style pancakes.

I always hesitate to label anything as “the best”, but these fluffy and delicious pancakes come pretty darn close. The warm pumpkin spice flavor is great for a fall or winter breakfast, but don’t let the season dictate when you make these. You’re an adult. Make them whenever you want. 😜I’ve been making them A LOT. Because they’re THAT good. 🥞 😋This recipe was modified from one that I found on allrecipes.com.#Breakfast #Brunch #Autumn #Fall

#Ashlab.The main idea behind making this recipe is because of my kids that have so much love for pancakes and Nutella at the same time that they wouldn’t mind eating pancake as breakfast for a complete whole week.So instead of using the Nutella to eat the pancake which they normal do,I came up with the idea of filling the pancakes with Nutella and condensed milk,then a topping of banana to make it look attractive and yummy.Hold and behold! They enjoyed it and kept asking for more.Do try it out for your kids and trust me they will love it just like my soldiers.

I came up with this recipe for the proportion of dry ingredients when I didn't have any pancake mix.I tried many variations over the years, and these amounts are what I've finally settled on for a unique homemade flavor!For a beautiful brown color, don't skip out on the oil and butter, and I recommend using a Teflon-coated frying pan. You may need to adjust the amount of milk if using very large eggs. Observe the stiffness of the batter carefully and adjust accordingly. For 3. Recipe by Sorassoramamechan

For Sunday mornings

I've been struggling to find a way to make pancakes that are thick and fluffy, and here's a golden rule that I finally discovered.You'll make no mistakes with this recipe because you can make it all the same regardless of the size of the egg.・Make sure to mix in the mayonnaise so there wont' be lumps.・Because the dough is really thick, use a spoon or a rubber spatula to scoop and shape on the frying pan. Recipe by manaby

My 100th recipe! 🥳 Scallion pancakes are one of our favorite dim sum dishes, and I really wanted to learn how to make them at home. They are a bit of work, but my family and I really enjoyed these! I feel like I still need to perfect my cooking technique to get really flaky layers, but that’s just an excuse to make more pancakes! 😋 #GlobalApron Week 3 Spring Onions#Chinese #Appetizer #Snack #Savory

Hello, my lovely ladies! Whether you're on a diet or just want to treat yourself to pancakes, here's a delightful recipe without any flour. Let me share the secret with you 🤫👂 Haha, it's all about coconut. Let's start with this coconut-based pancake recipe.

As the days get chillier, I thought it would be nice to share this recipe for Coconut Pancakes with Coconut Maple Syrup. The waft of coconut on a cold morning is a nice way to remind us of warmer times and places.A melt in your mouth buttery and tender, mildly coconut flavored pancake with the sweet-salty note of the coconut maple syrup... A lovely fusion of good ol' fluffy American pancakes, and a sticky Thai coconut dessert.

When I lived overseas, I couldn't buy pancake mix, so I referred to various recipes and made my own. I aimed to make it delicious and easy to follow.If there is remaining oil on the frying pan, the pancakes won't look good, so be sure to completely wipe it off.The yogurt and milk should be 100 ml together, so adjust the amounts as you prefer.When mixing together the egg and sugar, mix it REAL well to make fluffy, cake-like pancakes. Recipe by GermanMama

My hubby had the munchies at 3 o' clock in the morning and decided he wanted chocolate pancakes, which id never made before or had a recipe for...so i improvised with my kid-famous usual pancakes and came up with these-i had to stop him at 9! Lol.

I have been making pancakes with Mark Bittman’s recipe that appeared in The New York Times more than a decade ago. Over the years I made a few minor adjustments.

Picky eaters approved

I took the ingredients from a previously submitted"Steamed Dark Chocolate Cake Made in a Silicone Tray" and I tried transforming it into a baked chocolate doughnut recipe.You can add the whole bar of chocolate if you want to.The sweetness and richness of milk chocolate varies, so adjust the amount of chocolate you use until it's the flavor you want. (This time I used bittersweet chocolate.) For 6, 7 cm [2.8 in] diameter doughnuts. Recipe by Hokkori-no

Pancakes are like fluffy crepes. You can find special syrup (maple syrup) in stores to pour over them. Otherwise, a little honey with cinnamon will do the trick. They make a very tasty and nutritious breakfast.Of course, you can accompany them with whatever you like, such as Nutella, jams, tahini, or even something savory like cheese or ham.They can be made with all types of flour, but I recommend strong flour because I think it makes them very fluffy!Other secrets: You can add ingredients to this batter and bake them. For example, you can add cheese or bacon to the batter and make savory pancakes with filling. In the Netherlands, they do it this way and you get a whole meal.

Original recipe by Tomajda. :) i just modified a bit hehe

Craving pancakes but also want bubble tea? This indulgent moment calls for a plate full of bubble tea soufflé pancakes 😜 Satisfy your craving for both pancakes and bubble tea at once! This time, I've slightly modified the original soufflé recipe by adding a tea bag to create a milk tea base for the batter, paired with black tea whipped cream and brown sugar pearls. When freshly made, the visual appeal is truly amazing!However, since this recipe doesn't use baking powder, the soufflé pancakes will deflate immediately after cooking 😂 But since you're making them for yourself, they're still delicious even when deflated. If you're interested, try making them at home; the ingredients and method are quite simple!❤️ For more recipes, visit: https://missyuan.cooking/bubbletea-souffle/

This is my family's recipe by my grandma Edith who was born in Denmark. I'm the youngest in my family to make these, and my dad gets jelous every time I have these without him.

I double the batch and keep the unused portion in the fridge so my family can have a quick, hot breakfast throughout the week. Throw in some blueberries if you want. Add less milk and you can make waffles, too!

These Thai coconut pancakes are chewy and soft, not too sweet, with just the right amount of young coconut.

Serving of three pancakes each

After awhile being absent, today I am coming back with a dessert recipe. Creamy freshly mango pancake, l believe this dessert is originated from Hong Kong. This dessert is the best dessert to die for. The fresh mango layers topped with sweet whipped cream then wrapped in a thin sweet yellow bright crepe, folded into pillow-shaped or envelope. It’s very easy to make and inexpensive ingredients. Wanna try????Let’s see the recipe.

Once when I had no pancake mix, I took a hint from a chiffon cake recipe and made pancakes. They were really fluffy. Since then, I haven't bought a mix. This became our family's favorite snack.This recipe is easy but add and mix the ingredients in order. Recipe by Keyua

Adding tofu to you pancakes makes them fluffy even without eggs. (The texture will be slightly difference) You can make them with or without eggs, with wheat flour or with rice flour and buckwheat flour if you want to it to be gluten free. Do not over-mix if are using wheat flour to prevent it from developing too much gluten.

I always grab the martha white packets of muffin mix, whether its blueberry, banana nut, wild berry or lemon poppyseed when I'm at the store. I usually make the blueberry muffin mix to make my weekend morning pancakes, but today i decided to try the lemon poppyseed! And i def dont regret it!

Fluffy pancakes made from a homemade pancake mixare really fluffy, but sometimes a little too moist? Or chewy? I tried making a healthier version with okara.Top with whatever you like such as butter, jam, maple syrup, honey. Recipe by nokko.t

Banana pancakes have captured the hearts of many, solidifying their position as a beloved breakfast favorite that seamlessly combines deliciousness with healthfulness. The appeal lies in the natural sweetness and moist texture imparted by ripe bananas, making them a delightful treat for all ages. These pancakes have emerged as a top choice for busy mornings, providing a quick, easy-to-make, and satisfying meal. With their heartiness and nutritious profile, they offer a wholesome start to the day. Whether enjoyed plain or topped with berries and a drizzle of honey, banana pancakes bring a smile to faces while fueling the body with nourishment and energy.

Pancakes are quite popular, so I wanted to hop on the bandwagon.I used some leftover heavy cream in my fridge.Once adding the sugar to the eggs, beat well until white so that you have a soft, lump-free pancake. I recommend using a hand mixer.You can freeze it, so if you make a lot, you can heat them up in the microwave on busy mornings or for snacks! Recipe by yaburie