Cooking Instructions
- 1
Mix all your dry ingredients together and set aside
- 2
In another bowl,zaki dama madararki,kisa egg,melted butter,lemon zest,ki kada until well combined
- 3
In a heat pan,add little oil and heat,then pour your batter and fry the both side
- 4
After kin gama frying saiki garnishing da nutella,saiki dora eclairs a sama,kisa chocolate syrup,then sparkles
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