It is fluffy and you can add any kind of topping you want. I prefer chocolate and maple syrup. yum yum😋😋

I took the ingredients from a previously submitted"Steamed Dark Chocolate Cake Made in a Silicone Tray" and I tried transforming it into a baked chocolate doughnut recipe.You can add the whole bar of chocolate if you want to.The sweetness and richness of milk chocolate varies, so adjust the amount of chocolate you use until it's the flavor you want. (This time I used bittersweet chocolate.) For 6, 7 cm [2.8 in] diameter doughnuts. Recipe by Hokkori-no

More details athttp://www.chez-k.org/english/classics/chocolate-pancake/

#nonindian#post 2An Arabian perfect light and sweet dessert,to serve with tea,very easy to make and taste delicious. Can also serce it with flower syrup or and flavoured syrup.I ate it with a simple way.

This is a variation of my steamed banana buns recipe.Adjust the amount of sugar to your liking.The steaming time will vary depending on the size of the cupcake mold and/or the amount of the mixture in it. Steam for about 10 minutes first then check. Adjust the steaming time if necessary. Recipe by Banyangarden

As the days get chillier, I thought it would be nice to share this recipe for Coconut Pancakes with Coconut Maple Syrup. The waft of coconut on a cold morning is a nice way to remind us of warmer times and places.A melt in your mouth buttery and tender, mildly coconut flavored pancake with the sweet-salty note of the coconut maple syrup... A lovely fusion of good ol' fluffy American pancakes, and a sticky Thai coconut dessert.

I've always loved pancakes—my favorite meal any time of day! To boost the protein, I started adding cottage cheese. I actually enjoy cottage cheese on its own, but in these pancakes, you’d never know it’s there—they’re soft, satisfying, and deliciously disguised.

I made chocolate muffins after I made matcha muffins.Please use your favourite brand of chocolate. Recipe by bvivid

Something you will crave for every Sunday morning or maybe every morning. 🥞

This is a quick and foolproof recipe.Just melt the butter, preheat the oven, and mix it up Because you're using pancake mix, you don't have to worry about over-mixing.For the inside chocolate, you can also use bar chocolate.If you let them cool, lightly microwave unwrapped, at 600 W for 30 seconds, one at a time. Recipe by poohmoco

The most favorite and cozy breakfast!

Once in a while I use box Pancakes, I find nothing wrong while off course I can make my own from scratch anyways if you have a jar of Nutella Chocolate spread then an alternative to syrup.