Avocado and Scallops Hors D'oeuvres with Sudachi and Soy Sauce

I wanted to add something different to my usual avocado salad.Taste first and adjust the wasabi to taste. Recipe by usaco3

I had this at an izakaya (Japanese gastro pub) once and really liked it, so I tried making it.Use ripened avocados. Cream cheese is the best for this. For 2 servings. Recipe by Pukuchan

I was thinking of making a delicious dish with avocado and minced meat, and imagined the taste, then came up with this delicious dish!Reduce the amount of wasabi if serving to children. For 2 servings. Recipe by Ponie

I created this sauce recipe to highlight sudachi, which is a specialty of my hometown.Be patient until the skin of the salmon becomes crispy and the salmon is cooked half-way through.If you like, you can add stir-fried vegetables on top, before spreading the sauce. It will make the dish heartier. For 4 servings. Recipe by Kanikoro

I used delicious scallops from Nova Scotia—where I live now—to make this Japanese-style dish.It's like scallops steak if you use large scallops, and it tastes so delicious.Start with 2 tablespoons for the combined seasoning; taste, and adjust if it tastes too strong. I've listed the minimum amount of sugar, so please adjust that to suit your taste. Recipe by m miller

I learned how to make an easy and delicious dressing from an older classmate. They used white wine vinegar, but I used Mitsukan brand's "Yasashii Osu" vinegar.You could also mix the honey into the dressing, but I prefer to drizzle it on top. It's up to you. For 1 avocado's worth. Recipe by boofoochee

When I bought baby scallops from a greengrocer in my neighborhood that also sells seafood, he store owner told me that they're delicious stir fried with butter and soy sauce. So I tried it out.Once you add the butter and soy sauce, finish up quickly.Otherwise the flavour of the scallops, butter and soy sauce will evaporate.. Recipe by Okogemaru

Chojang is a staple sauce in our household, as it is great with poached meat and seafood, sashimi and steamed vegetables. The baby scallops were cheap one day, and there was only one packet left in the shop. There was too few for all of us, so I decided to put them together with vegetables to make a substantial dish.When you make fine cuts on the cucumber for a decoration, always allow your knife point to touch the chopping board so as not to cut completely through the cucumber. Until you become used to doing this, place chopsticks alongside the cucumber (lengthways in front of you and behind the cucumber) and make fine cuts. Using sliced cucumber is fine instead of using a decorated one! Recipe by Heartful Kitchen Rei

I wondered if scallops and lemon would go well together, so I tried making this!Make sure you don't over-mix everything. Turn the heat off before adding the lemon juice.The flavor will vary depending on the amount of scallops and moisture, so adjust the amount of soy sauce as necessary! Recipe by Kyasarintei

I rearranged a menu on the item at my favorite Japanese pub by adding some vinegar. The pub used "nameko mushroom soy sauce" but I used an easier way and just used regular nameko mushrooms and seasoned with condiments.Cut the avocado right before you're going to eat this. Brands of nameko mushrooms differ in taste, so adjust the taste accordingly. Recipe by Setsubunhijiki

I made this for a party at home. It was a big hit, so I uploaded the recipe.If using sashimi grade scallops, cook rare. Recipe by EnjoyKitchen

I created this recipe for my husband who wanted to eat a lot of vegetables! Recipe by Rabuchafe