Salmon with Sudachi Mayonnaise Sauce

Name: Salmon with Sudachi Mayonnaise Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 4 slice Raw salmon; 1 Salt and pepper; 1 Plain flour; 1 clove Garlic; 1 tbsp Oil; 3 tbsp Mayonnaise; 1 squeeze 1 sudachi Sudachi (if not, lemon or other citrus fruits); 1 tbsp Sugar; 1 Krazy Salt (if not, salt and pepper)

cookpad.japan @cookpad_jp

I created this sauce recipe to highlight sudachi, which is a specialty of my hometown.

Be patient until the skin of the salmon becomes crispy and the salmon is cooked half-way through.
If you like, you can add stir-fried vegetables on top, before spreading the sauce. It will make the dish heartier. For 4 servings. Recipe by Kanikoro

I created this sauce recipe to highlight sudachi, which is a specialty of my hometown.

cookpad.japan @cookpad_jp

I created this sauce recipe to highlight sudachi, which is a specialty of my hometown.

Saved

Ingredients

4 servings

4 sliceRaw salmon
1Salt and pepper
1Plain flour
1 cloveGarlic
1 tbspOil
Sudachi Mayonnaise Sauce
3 tbspMayonnaise
1squeeze 1 sudachi Sudachi (if not, lemon or other citrus fruits)
1 tbspSugar
1Krazy Salt (if not, salt and pepper)

Saved

Steps

1

Rub salt and pepper gently onto the salmon. Coat with flour lightly. Mix the sudachi mayonnaise sauce ingredients.
2

Heat oil in a pan, add the garlic, and start pan-frying the salmon, skin side first. When the skin becomes crispy, flip, and continue pan-frying until cooked through.
3

Spread the sudachi mayonnaise sauce onto the salmon from Step 2, and it's done. You can add stir-fried vegetables on top if you want, which adds extra volume.
4

Sudachi mayonnaise saucegoes well with salad or meat as well.
https://cookpad.wasmer.app/us/recipes/169205-mayo-sudachi-dressing-just-mix

Mayo & Sudachi Dressing Just Mix