In our house, we serve steak with tons of vegetables on top.You can enjoy lots of meat and lots of vegetables too. The sauce is my original recipe. It's easy since it can be made in the microwave. Wasabi goes so well with this.If you have the meat at room temperature before cooking it, it will cook up nicely. Season with salt and pepper just before cooking. Be sure to dry off the vegetables well. For 4 servings. Recipe by Muuko

I mixed avocado instead of butter with potatoes.Adding the finely chopped onions to the hot potatoes reduces the spiciness of the onion.You don't have to add tomato if you will have it hot. It is also delicious chilled. Recipe by noriran

One avocado per serving is fine, but it's very rich so I prefer to divide it up into multiple servings. When used in a sauce the color is really pretty, and 1 avocado can by enjoyed by everyone! So I decided to upload this recipe.I wanted to highlight the pretty green of avocado, so I layered it on top of a bad of soy sauce flavored canned tuna. Please mix well before eating. For 2 to 4 servings. Recipe by ayureo

I was thinking of making a delicious dish with avocado and minced meat, and imagined the taste, then came up with this delicious dish!Reduce the amount of wasabi if serving to children. For 2 servings. Recipe by Ponie

Do you like white sauce? Do you mind if it is high calories and contains gluten?Then why won't you cook Tofu sauce? This time, I am going to introduce how to cook baked vegetables with tofu sauce.It is very easy and healthy. You could get good-quality protein and a lot of vitamins both at once.

I just came up with this recipe.I love avocado, so I put it on chicken steak.Coat the chicken with katakuriko to contain the umami flavour of the chicken.I cut the chicken after cooking, but you can cut it before you cook if you like.A generous amount of the sauce makes the dish more delicious, so the amount of the sauce is relatively large. Recipe by Ryo---ko

My first one here is going to be fish that I do almost every week. It's easy. And its awesome!!! You just have to find a way to steam the fish ( there are special fish steamers or you can find some kind of dish that can half boil the fish).

Chojang is a staple sauce in our household, as it is great with poached meat and seafood, sashimi and steamed vegetables. The baby scallops were cheap one day, and there was only one packet left in the shop. There was too few for all of us, so I decided to put them together with vegetables to make a substantial dish.When you make fine cuts on the cucumber for a decoration, always allow your knife point to touch the chopping board so as not to cut completely through the cucumber. Until you become used to doing this, place chopsticks alongside the cucumber (lengthways in front of you and behind the cucumber) and make fine cuts. Using sliced cucumber is fine instead of using a decorated one! Recipe by Heartful Kitchen Rei

I was wondering if I could make any tasty dish with broccoli from my vegetable garden and I came up with this recipe.Make the sauce just before serving to enjoy it while it's still fluffy. Recipe by loccitane

Looking for a smoother alternative to guacamole. Similar to the green sauces you may see at Roadside Taco Trucks.

I created an easy to make dessert recipe with a nutritious, creamy and delicious whole avocado.Adjust the cooking time at Step 5 depending on the ripeness of the avocado and your preference.Heat the pan again at Step 7 to soften the caramel if it is getting solid and is difficult to pour. Recipe by caramel-cookie