Nigerian Wagyu beef Suya is made with Wagyu steak slices covered with ground peanuts, ginger, paprika, cayenne pepper, onion powder, garlic powder, salt, and chile flakes. The spiced beef is threaded onto metal skewers and grilled. Served over cabbage salad, beef Suya is full of flavor and perfect for backyard BBQs!

It's soo easy and my family loved it.

It is a made for each other dish so yummy and healthy with natural ingredients

Very easy and fast to make. But sooo delicious!

I am a taste lover i discover it from my college life when i was in first year. In the same way i made it at home. All my food lover brothers liked it too much and said to me its more tasty from the bazar. I discovered it from bano bazar anarkali.

This recipe is common across northern nigeria, I usually make every Friday night for my family.

Got bored and found this simple recipe, so go for it. Please tell me if you try this.

Its so delicious. Try it you will enjoy

My family loves super moist cornbread so I combined two of my fav recipes and came up with this.