Basbousa

For the love of semolina 👌

A warm two-layer dessert made of semolina dough and unsalted cheese, baked and served with sugar syrup. Perfect for a brunch!

A semolina cake that is cut into lozenges. Sugar syrup is poured over it while the cake is still in the baking tray. Soak it well and savor those super sweet lozenges!

Harisa - it's a popular dessert in the Middle East, it's made from semolina and few other natural ingredients such as coconut shrims, flour and milk.This natural and healthy ingredients combination makes this cake special It's recommended for vegetarians and vegans.I came up with this simple recipe after moving to Europe when I started to miss original Syrian flavors, it's based on the original recipe and flavor that i remembered from my childhoodI hope you will love it, Bon Appetit!! 😊

Finger shaped semolina sweets,deep fried then soaked in sugar syrup. Serve for special occasions.

#week5of5#fatherMy father don't like cake except pineapple cake, so dad this is only for you.😊😊

Finger shaped semolina sweets that are deep fried then soaked in sugar syrup. They are prepared for special occasions.

This dessert is a delicious cross between a cake and a cookie; it's not as crumbly as a cookie but not as soft as a cake. The size of the pan depends on your personal preference and so does the baking time. Just so you can compare: mine was baked in a 27 cm round cake pan for an hour. Yum!

This sweet is well know in Middle East area,Drinking arabic coffe the pair of Basbosa,I make my easy way of cooking.

There is just something about this pancake which makes it to be unique,sweet,fluffy and also it can be stored in the fridge Incase you want to warm it in a microwave the next day or using your nonstick pan to warm it.It can also be eating with fish sauce,gizzard sauce,kidney or liver sauce,You can also glaze it with Nutella,honey,caramel syrup or any chocolate of your choice.

In this recipe, phyllo triangles are stuffed with kashta cream, baked and then served with sugar syrup.

easy to make, melts in your mouth and absolutely delicious!

Long time no see , I mean a recipe! 😀 this semolina halva is very easy dish to make in Turkey. I believe lots of Mediterranean countries have same but different version of it. We usually use pine nuts, but I used almond slices for it. If you don't have molasses it's okay too. My mom doesn't use it, she uses a packet of vanilla .

All the flavors of a cinnamon roll in a moist delicious cake! This cake is a breeze to make and is best served warm. It freezes great, just thaw and microwave individual slices to warm for a just baked warm treat

Easy, light, and healthy

#DCA#post_no_2#dish_name_Orange_ MalpuaMalpua is a very exotic dessert that is basically a pancake kind of dessert recipe that is fried in ghee then dunked in sugar syrup, the making of this pancakes vary from state to state, here I give a twist with a orange juice ..

I wanted to eat my favorite donut while I was on a diet, and thought up this healthy donut recipe.- Adjust the baking time.- It will be more delicious if you add melted butter, but it is not necessary.- If it is difficult to form a shape, wet your hands with water while shaping or add soy milk or milk to the dough. For 6 donuts. Recipe by Renna

This cake is super moist becoz of syrup...

❤ This basbousa recipe became popular among my friends and on Cookpad because, thank God, it's successful, easy, and quick. Everyone who tried it loved it, thanks to God 😊. Today, I'm sharing a new, easier, and faster method with butter in case ghee isn't available. I hope you try it and pray for my recovery ❤

This is a large lemon cake baked in a Nordic Ware bundt pan. Perfect for gatherings with many people. The recipe is based on the Weekend Citron.

I wanted to make an even more delicious pound cake! So I challenged myself with that goal in mind. I used less oil this time than last time. I added in rice syrup after seeing it featured on Macrobiotic Papa's blog, which I often read.Adding in rice syrup is what makes this rich. The dough is a bit difficult to handle, though, so I suppose that is that downside to this.Use more rice syrup if you don't like raisins and don't feel like adding a lot of them in. Make it as sweet as you'd like with maple syrup or honey if you don't have rice syrup. Recipe by Saikomame

I really got into the maple syrup-flavored milk pudding of a certain brand. I tried various combinations, and this is my favorite. I have this as a snack over several days.Even though the amounts of cornstarch and kanten are minimal, use a digital scale to measure (even just the slightest variation will change the final product). Use regular milk, not low-fat. Recipe by Yukiline

the most popular cake in portugal ,delicious

This desert is called 'impossible' cos, while a runny mixture is poured into the cake pan, it is a 3-layered-pie that emerges from the oven. The bottom layer is pastry - like cos the flour and butter sink in the bottom; centre layer is like custard filling; top is slightly browned and crusty because the coconut floats to the top during baking.

Chocolate mmmmhhh a favorite sweet that most just love. I haven’t made this Chocolate Sponge cake in a while, and I decided to make it last night. I had all the ingredients and it only took about 35 minutes. Just mixed, baked and it was ready!When the cake finally cooled off, it was time to start pouring the homemade chocolate syrup on top, I have to admit just looking at it had me drooling and I’m not even a chocolate lover…Me like white Chocolate. 🙂Every dish or dessert I make I have to taste, this cake has me second guessing about not liking chocolate!!! 🙂 I added Cognac into the batter just to give it a bit of twist 🙂If you haven’t had Chocolate Sponge Cake try this recipe you’ll love it!!