Mutton biryani

Name: Mutton biryani
Yield: 5 5persons
Cuisine: Pakistani
Ingredients: 1 kg Mutton; 1 kg Rice; 2 tbsp Green chillies; 2 tbsp Gg paste; 1 cup Ghee; Whole spices; 1 cup yogurt; slices Ginger; 10 small cardamom plus 2 large cardamoms..grind it.; Half tsp zarda colour; 2 tbsp Kewra warer

Shaheen bilal @shaheen_bilal

Eid ho aur mutton biryani na bnay aisa ho hi nai sakta ...its a must dish at my house .
#joy
#eiddishes

Shaheen bilal @shaheen_bilal

Eid ho aur mutton biryani na bnay aisa ho hi nai sakta ...its a must dish at my house .
#joy
#eiddishes

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Ingredients

one hour

5 5persons

1 kgMutton
1 kgRice
2 tbspGreen chillies
2 tbspGg paste
1 cupGhee
Whole spices
For yogurt mixture
1 cupyogurt
slicesGinger
10small cardamom plus 2 large cardamoms..grind it.
Halftsp zarda colour
2 tbspKewra warer

Cooking Instructions

one hour

1

Make yakhni of mutton,add gg paste, mutton and whole spices,green chillies,ghee and add some water..
2

Cook till mutton is tender and half cup stock is left..
3

Boil rice..
4

Make a dahi mixture..mix all ingredients n add a lil milk to make a thinner paste..
5

Mix the dahi mixture and mutton mixture..and bhunify it...
6

Start layering...with rice and masala...add fresh coriander and zarda colour in layers..
7

This recipe is without onions,tomatoes n red chillies,but tasted yum..

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Areeba Muhammed

Yummy

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Cook Today

Shaheen bilal @shaheen_bilal

on July 28, 2021 18:45

Comments (2)

Areeba Muhammed @cook_16592015

September 16, 2021 18:43

Super

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