This recipe is translated from Cookpad Saudi Arabia. See original:
طاجن بلوبيف بالبيض
Corned Beef and Egg Casserole

Mostafa Ayyad 00966541574644 @aboayyad87
Cooking Instructions
- 1
Heat the oil in a pot over the stove.
- 2
Add the onions and cook for 2 minutes until they soften.
- 3
Add the tomatoes and bell peppers.
- 4
Sprinkle with salt and black pepper, then stir.
- 5
After 2 minutes, add the corned beef and stir.
- 6
Cook for 5 minutes, then transfer to a casserole dish.
- 7
Crack the eggs on top and sprinkle lightly with salt and black pepper.
- 8
Bake in the oven until the eggs on top are cooked. Enjoy!
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