This cookie is chewy with crisp edges and a delicate chcolate/hazelnut flavor accented with mini M&M's and white chocolate chips.

These delectable cookies come courtesy of food writer Genevieve Ko, who published the recipe in The New York Times.#GlobalApron #sweet #dessert #treat #holiday #party #Christmas

Home is nothing without cookies waiting for you in the kitchen corner. I always have cookies around. I love baking and eating them. And this recipe will be the first one I’ll be sharing with you. Hazelnut flavor is to die for!Turkey is the first world hazelnut producer and exporter. In addition, it covers approximately 70 percent and 82 percent of the world’s production and export respectively.

This recipe is from Gastronomos, and what could be better than these cookies packed with energizing and healthy hazelnuts?

You'll love them

My modified version of a recipe I tried.

Nutty and delicious!

Super easy cookies full of aroma and rich flavor!Visit our YouTube channel and watch the related videohttps://youtu.be/GpiJZ5bpPBI

You can use any preserves, marmalade, jelly, nutella, etc. on these delicious cookies. My favorite is raspberry. They are fun to make, serve, and eat.

I saw the recipe going around for chocolate chip cookies stuffed with Oreos and thought I would try something similar. What I ended up making was one of the best cookies I've ever had.

This is a serious chocolate cookie: crispy on the outside; fudgy and chewy on the inside. I found this recipe on the inside of the box of Guittard chocolate.#GlobalApron #sweet #treat #dessert