In a small cup add butter and soda bicarbonate, mix thoroughly with your fingers until becomes white.

Add all the flour to a bowl, add mixed butter salt and combine well.

Add chopped onion, green chili, ginger, cashew nut, mix with hand,

Add water little by little and mix everything and form a dough.

Make balls, ( make sure the ball is not packed harder, keep it soft and loose, to get uniform cooking.

Keep a deep pan, add enough oil for deep fry.

Add the balls by batch and in medium-low flame until golden brown).

Serve with coconut chutney with evening tea.