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Aloo pakoda
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A picture of Aloo pakoda.

Aloo pakoda

Shashi Gupta
Shashi Gupta @Shashigupta
Indore Madhya Pradesh

#goldenapron

#goldenapron

Read more

Aloo pakoda

Shashi Gupta
Shashi Gupta @Shashigupta
Indore Madhya Pradesh

#goldenapron

#goldenapron

Read more
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Ingredients

5 mins
2 servings
  1. 3big size potato
  2. 100 gramsbesan(gram flour)
  3. 1/2 teaspooncumin seeds
  4. 1/2 teaspoonturmeric powder
  5. 1 teaspoon chilli powder
  6. to tastesalt
  7. 200 mlwater
  8. as required Oil for deep fry
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Steps

5 mins
  1. 1

    Wash the potatoes and cut the them into thin round slices.

    A picture of step 1 of Aloo pakoda.
  2. 2

    Take bowl add besan and water water to make a smooth paste. Now add cumin seeds, red chilli powder, turmeric powder and salt and mix it well.

    A picture of step 2 of Aloo pakoda.
  3. 3

    Heat oil in pan.Deep the potato slices one by one in besan batter.

    A picture of step 3 of Aloo pakoda.
  4. 4

    Fry it till potato slices turn golden yellow in colour.

    A picture of step 4 of Aloo pakoda.
  5. 5

    Serve these hot potato pakoras with tea and tomato ketchup or chutney.

    A picture of step 5 of Aloo pakoda.
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Shashi Gupta
Shashi Gupta @Shashigupta
on June 30, 2019 09:34
Indore Madhya Pradesh
My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.
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