Cooking Instructions
- 1
Wash the potatoes and cut the them into thin round slices.
- 2
Take bowl add besan and water water to make a smooth paste. Now add cumin seeds, red chilli powder, turmeric powder and salt and mix it well.
- 3
Heat oil in pan.Deep the potato slices one by one in besan batter.
- 4
Fry it till potato slices turn golden yellow in colour.
- 5
Serve these hot potato pakoras with tea and tomato ketchup or chutney.
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My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.
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