I don't like vinegar but I like gentle sweet-and-sour flavours.I looked at a lot of recipes and I created my own using just a tablespoon to measure the ingredients. It is easy to remember!If you don't like vinegar or when you think your crab omelet and garlic chive omelets lack something, give this a try.Stir and heat the sauce at the same time!If the sauce thickens too much, add a little water!I pour this sauce on omelets in my lunch box. The rice never becomes soggy and the sauce stays shiny until lunch time.It is tasty after it has cooled.With this sauce you can cut down on seasoning the egg. Recipe by Shijimi24

yummy im really not a fan of egg foo young but it was good

My family's version of this classic dish.You could replace the rice with fried rice, or with rice mixed with garlic powder.Stir-fry the eggs with sesame oil for a boost of aroma. Recipe by Akkorin mama

This is a great dish for both brunch and dinner. Soft scallops are a great match with green onion omelet. If you like, you can change scallops into any other ingredients ex: ham, beef, or extra vegs. etc.

Pardon me, I overcooked it. 😊

I often make this egg drop soup with imitation crab sticks for my family.I tried adding oyster sauce and vinegar to our usual soup. It tasted like kanitama, and it was delicious, so I uploaded the recipe.You can substitute the Chinese soup stock granules with chicken stock granules.You can add harusame glass noodles to the soup too. Recipe by Komomomomo

When I modified a Spanish omelet using 2 eggs, my husband loved it.I used a 22 cm frying pan.Do not touch the contents after pouring the egg mixture in. Cook slowly over low heat. When you flip over the omelet use a dish to turn over. Recipe by emyo

My dear husband is allergic to crabs, so I'm experimenting with recipes using imitation crabmeat!To make the egg fluffy, mix it up for about a minute with chopsticks. If you don't like soft-set eggs, cook the omelette on both sides. Recipe by Matsujun

I like imitation crab and mitsuba tamagoyaki, so I was going to upload a juicy half-cooked rice bowl version, but I changed it into a tamagoyaki bento version instead.You just mix, and cook ii while rolling it up. I altered the steps to turn this into a bento recipe.... I also changed the top photo. Recipe by Mimato

The "real" version is made with crabmeat, but that's usually pretty expensive so I made it with crab sticks - and it was delicious.Don't overbeat the eggs, especially the egg whites.Cut all the solid ingredients up into the same size pieces. You can also try adding tofu, bean sprouts, Chinese chives and so on.Pour the egg mixture in one go into a well heated frying pan and mix immediately in order to give it a fluffy texture. For 2 to 4 servings. Recipe by kurikuro

I used leftover green beans and imitation crab stick as fillings for a Japanese omelet.It's hard to roll if you put in too much filling.Please adjust the seasoning as you like.I used the frozen green beans without defrosting them. Recipe by Yuukarikoara

This is a delicious omelette using a tinned crab meat!The most difficult step is frying the omelette. It's important to heat the pan really hot at first and coat the surface thinly with oil. Keep the heat at medium!I wanted to make a fluffy omelette with thick, piping hot sauce! Recipe by Cooking S Papa