Fluffy Crab Sticks Omelet with 2 Eggs

Name: Fluffy Crab Sticks Omelet with 2 Eggs
Cuisine: American
Ingredients: 2 Eggs; 1 Japanese leek; 2 to 3 Shiitake mushrooms; 6 Imitation crab stick; 80 ml Milk; 1 Salt and pepper; 1/2 tsp Chicken soup stock granules; 1 tsp Katakuriko slurry; 1 Sesame oil; 80 ml Water; 1 tsp each Chinese chicken stock powder, soy sauce, sugar, vinegar and grated ginger juice; 1 tsp Katakuriko slurry

cookpad.japan @cookpad_jp

When I modified a Spanish omelet using 2 eggs, my husband loved it.

I used a 22 cm frying pan.

Do not touch the contents after pouring the egg mixture in. Cook slowly over low heat. When you flip over the omelet use a dish to turn over. Recipe by emyo

When I modified a Spanish omelet using 2 eggs, my husband loved it.

I used a 22 cm frying pan.

Do not touch the contents after pouring the egg mixture in. Cook slowly over low heat. When you flip over the omelet use a dish to turn over. Recipe by emyo

cookpad.japan @cookpad_jp

When I modified a Spanish omelet using 2 eggs, my husband loved it.

I used a 22 cm frying pan.

Do not touch the contents after pouring the egg mixture in. Cook slowly over low heat. When you flip over the omelet use a dish to turn over. Recipe by emyo

When I modified a Spanish omelet using 2 eggs, my husband loved it.

I used a 22 cm frying pan.

Do not touch the contents after pouring the egg mixture in. Cook slowly over low heat. When you flip over the omelet use a dish to turn over. Recipe by emyo

Saved

Ingredients

2Eggs
1Japanese leek
2to 3 Shiitake mushrooms
6Imitation crab stick
80 mlMilk
1Salt and pepper
1/2 tspChicken soup stock granules
1 tspKatakuriko slurry
1Sesame oil
For the sauce
80 mlWater
1 tspeach Chinese chicken stock powder, soy sauce, sugar, vinegar and grated ginger juice
1 tspKatakuriko slurry

Saved

Steps

1

Slice the Japanese leek thinly and diagonally. Slice the shiitake mushrooms. Shred the crab sticks into small pieces. Beat the eggs in a large bowl.
2

Heat a frying pan and pour in the sesame oil. Add the Japanese leek and shiitake mushrooms and fry until cooked through. Add the crab sticks and sprinkle with salt and pepper.
3

Mix the water and sauce seasonings in a heatproof bowl. Microwave the mixture at 600 W for 2 minutes. Stir the mixture and add the katakuriko slurry. Microwave the mixture for a further 30 seconds.
4

Tip 3 into the beaten eggs and mix well. Clean the frying pan and heat it again. Pour in some vegetable oil (not listed).
5

Turn the heat to low and pour in the egg mixture. Cover the frying pan with a lid and continue to cook. After the egg mixture has cooked through turn over. Fry the other side and transfer onto a serving dish.
6

Mix the water and sauce seasonings in a heat-proof bowl. Microwave the mixture at 600 W for 2 minutes. Stir the mixture and add the katakuriko slurry. Microwave the mixture for a further 30 seconds.
7

Pour the sauce over the omelet! Garnish with green onions or green peas.