This is the fastest yummiest soup u'll ever make,perfect for cold winter days.

This soup is full of best of proteins. It tastes heavenly.

Now that small packets of coconut cream are available, we can make fresh single serving soups with coconut cream base, dont have to open a large can of coconut cream anymore.Here is a delicious oyster mushroom coconut cream soup with a hint of panang curry and made tangy with fresh lemon grass.#GoldenApron23

There's a spaghetti soup dish served at pasta restaurant chain called Goemon in Japan. I saw on TV that the secret ingredient was miso, and wondered if I could easily make this at home. I gave it a shot using what was in the refrigerator.If you don't have a 800 W microwave, then increase the microwave time while observing carefully. Heat it for about 2 minutes if the setting is at 600 W. Since you will be simmering the vegetables later you don't need to fully cook them through. Use whatever you have left in your refrigerator for the vegetables, such as carrots and cabbage. I also think it would go well with seafood such as salmon and scallops. Recipe by Moyashitamanegi

Once, I had pumpkin cream soup at an Italian restaurant and fell in love with the taste. This pumpkin cream soup uses a high-speed blender to puree the potatoes. The ratio of pumpkin to water is about 1.5 times. For example, if you have 500 grams of pumpkin, add 750 grams of water. I split the 750 grams of water in half: 375 grams of water and 375 grams of fresh milk. You can adjust the thickness by changing the amount of water and milk. You can also adjust the amount of onion to your preference, as some people might not like too much onion flavor.

I wanted to eat a side-dish soup, so I made this with spring cabbage and fresh onions.Be careful not to burn the anchovies and garlic. Recipe by KaoRi

Just like french onion soup doesnt make you smell like onion, garlic soup is a french farm country delicacy that gives incredible flavor without leaving any garlic smell. And this recipe roasts the bulbs in such a way that the cloves come out without peeling with your fingers.We grow a mild garlic called elephant garlic, twice as big as regular garlic and twice as mild. Garlic is believed to be good for you, a potent natural antibiotic, but we make this garlic soup for its delicate creamy flavor. Sprinkle with bacon bits, serve with sourdough bread and a glass of dry white wine.Here is the recipe.

Delicious! I made this for friends this summer, and it was a hit. I cooked the asparagus and used the leftover stalks. I did add some asparagus tips because the occasion called for it. I can assure you that nothing was left, and if I made it again, the same would happen, which makes me proud and happy. I highly recommend it. It can be eaten hot or cold, though I prefer it cold. However, it's up to personal taste.

POBLANO PEPPER CREAM SOUP RECIPE:YouTube Video: https://youtu.be/DO5LeRzpHSQTime to prepare a delicious creamy poblano pepper soup, perfect to complement a meal. Personally, I love to prepare chilaquiles or enchiladas with this type of cream. It yields 1 quart or 4 servings.

The woody ends of fresh asparagus make a delicious vegetable broth with coconut milk, and when fresh asparagus tips are added the last minute with garlic croutons, it makes a crunchy tasty soup dinner.

This creamy soup is perfect for winter—earthy vegetables that comfort and warm the soul.

This simple and delicious cheese cream soup is made with the infamous creamy processed cheese named Dzintars — which means "amber" in Latvian.Dzintars is produced in Latvia, it is a legendary and historic product, and boasts international recognition — with medals won in various exhibitions. It is widely known to be used as spread, but can be used creatively in cooking as well.Learn more about Dzintars on karums.eu/dzintars.