This mutton haleem is little bit complicated to make but the taste is super delicious so I made this with my effort. #RamadanSpecial

#Post14 - This is a very popular Hyderabadi dish during the holy month of Ramadan. It can be prepared with either mutton or chicken. But now a days, you come across vegetarian haleem too. Traditionally it is slow cooked for many hours on an open flame. But I tried the simplest method - Pressure cooking method. It is quite a rich dish with loads of dry fruits and ghee, but it is equally nutritious as it contains various types of lentils and oats (traditionally wheat is used). This delicacy is served with a dash of lime, fried onions, chopped coriander-mint leaves and dry fruits. #goldenapron

Ramadan special

During the Holidays time, lots of families are cooking Rib Roast of Beef. Rib Roast is quite expensive. Usually a Rib Roast of 8 Ribs (with Bones) could cost about $180 to $200.00 It does make a great meal for 10-12 people. The Butcher will always trim the fat and seperate the Bones but Tie it together with the roast for Flavor. When your roast is done, you would normally carve the roast and serve your guest and keep the Bones for later soups and stews. I have made this recipe for Haleem from the Ribs Bones and the meat around the bones.

Today made evening snack MOST FAMOUS INDIAN RAM LADDOO.so simple so easy just with lentils and supersoft. #christmas #12plates

Mixture of seven lentils is one of most famous Indian daal style

This soup is one of my favorite dish in winter season

Let's enjoy my family favorite so awesome dish which made in two ways. #madethis

Its a great main dish to serve in the Spring, Summer, or anytime of year. My family loves this when I bring it to our summer family get together.

A favorite with quail or terderloin