Mix Daal instant Masala Dosa

Name: Mix Daal instant Masala Dosa
Cuisine: American
Ingredients: 1 cup Rice; 1/4 cup toovar daal; 1/4 cup yellow moong daal; 1/4 cup masoor daal; 1/4 cup urad daal; leaves Few curry; 3-4 dries red chilli; 1/2 tsp cumin seed; For Masala; 1 tbsp oil; 3-4 boiled potato; 2 small onion sliced; 1/2 tsp urad daal; 1 tsp cumin mustard seed; 1/2 tsp haldi powder; to taste Salt

Ruchita Chauhan @cook_17267274

Mix Daal instant Masala Dosa

Ruchita Chauhan @cook_17267274

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Ingredients

1 cupRice
1/4 cuptoovar daal
1/4 cupyellow moong daal
1/4 cupmasoor daal
1/4 cupurad daal
leavesFew curry
3-4dries red chilli
1/2 tspcumin seed
For Masala
1 tbspoil
3-4boiled potato
2small onion sliced
1/2 tspurad daal
1 tspcumin mustard seed
1/2 tsphaldi powder
to tasteSalt

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Steps

1

Wash and clean all daal and rice. Soak them in water for 4-5 hours.
2

In a separate bowl take a few curry leaves, cumin seeds, dry red chilli. Soak them and keep aside.
3

After the daal and rice are done. Take a mixture jar and add them and the curry leaves mix and grind.
4

Take it out in another bowl after. Add salt to taste
5

Now for masala. Take a pan with 1 tbsp oil. Once heated add cumin mustard seeds, urdad daal and few curry leaves. As it starts cracklings add onions and sauté until golden brown
6

Once onion is golden brown add, chopped boiled potato, haldi powder and salt. Mix well. Keep aside your masala is ready
7

Take a dosa tava. Heat properly. Take the dosa mixture and spread over tava in a round shape. Cook in medium heat.
8

Now your instant healthy mixed daal masala dosa is ready. Serve with your potato masala and any choice of chutney.