This is an amazing homemade tomato soup to go with your favorite grilled cheese sandwich. It's also fantastic with just a handful of croutons on top.

Smooth, hot tomato soup for a rainy morning

I had roasted red pepper soup in a sourdough bread bowl at a bakery and I wondered how I could cook it myself. It is the best soup for cold winter days. I served with yoghurt in the picture, but I also like to have it with gorgonzola.

With the arrival of fall, enjoy a warm bowl of tomato soup, full of tomato aroma, sweet and tangy, healthy and delicious! This Western-style Tomato Soup is a staple in Western restaurants and can be made with fresh or canned tomatoes, plus cream for a creamy texture! It's super easy to make—cook a big pot and enjoy with crispy croutons for a satisfying meal! Visit my Facebook page for more recipes and insights into life in the UK. http://www.facebook.com/MrsPsKitchen1

Another easy dump and go recipe. Perfect for busy weeknights and chilly evenings. I like to serve with some grilled cheese sandwiches, but you could just do some extra cheese and croutons on top or you could stir in some cooked pasta or cooked rice to make it a more filling main meal. This recipe makes quite a lot of soup, but without the cream and cheese it can be frozen or you can half the recipe in a 4 qt sized slow cooker..

"Sanlatan" is a Chinese soup known as "hot and sour soup" in english. This soup is made with the sourness of vinegar and the spiciness and flavor of chili pepper and black pepper. It is eaten throughout the year.

I'm really fond of marinating whole tomatoes in dashi stock and eating them chilled. I thought that a more western-flavored variation of that would be delicious, too!Adjust the amount of salt to the soup by tasting the soup after simmering the onions.Instead of parsley, you can use cucumber, okra or any green vegetable as a garnish. Please arrange it so that it looks colorful. Recipe by yaburie

Attempt to copy East Side Mario’s Tomato soup but avoiding garlic and onion by adding other veggies to compensate.

I have soup everyday it is my way of eating enough veg and I find it comforting but is must be served piping hot.I bought a ready packet of veg their where discounted. I add a few bits and made this soup.

I adore tomato soup, but shy away from heavy cream-laden versions. My recipe keeps it light but with a slight richness with the addition of just 1 tablespoon of butter. #may2026

This is a spicy & sour curry. You can eat it with rice or drink it like a soup. If you like the taste of curry leaves, add it at the beginning before the tomatoes. You can filter the "Rasam" & drink or you can drink it as it is. Add a lot of "Rasam" to the rice, eat the rice & then drink the "Rasam".That's a style I know.

Grilled cheese and tomato soup? A match made in heaven. A couple of months ago, we found out that our son loves tomato soup. Granted, it came from a can, but he still loved it.I decided to take my stovetop recipe and make it in the slow cooker. To me, the slow cooker was made for soups and sauces. When my son tried my soup, he devoured it. He likes to eat, but he is picky about what he eats. If that makes sense.I love carrots, so I add it to the soup. Gives it more of a nutritious punch. Add the cream, milk, or as I do, coconut milk at the end; when you blend it all together. It gives it a nicer texture.Eat this with grilled cheese, a quesadilla, goldfish, crackers, etc.Enjoy!