Easy Tomato Soup

Name: Easy Tomato Soup
Total time: 1800 s
Cuisine: American
Ingredients: 1 onion; 2 cloves minced garlic; 1 carrot; 28 oz diced tomatoes (about 800 grams); 1 1/4 cups vegetable or chicken broth (about 300 ml); 4 tablespoons heavy cream (optional); 2 bay leaves

Mrs Ps Kitchen @cook_6827528

With the arrival of fall, enjoy a warm bowl of tomato soup, full of tomato aroma, sweet and tangy, healthy and delicious! This Western-style Tomato Soup is a staple in Western restaurants and can be made with fresh or canned tomatoes, plus cream for a creamy texture! It's super easy to make—cook a big pot and enjoy with crispy croutons for a satisfying meal! Visit my Facebook page for more recipes and insights into life in the UK. http://www.facebook.com/MrsPsKitchen1

Mrs Ps Kitchen @cook_6827528

Saved

Ingredients

30 minutes

Ingredients
1onion
2 clovesminced garlic
1carrot
28 ozdiced tomatoes (about 800 grams)
1 1/4 cupsvegetable or chicken broth (about 300 ml)
4 tablespoonsheavy cream (optional)
2bay leaves

Saved

Steps

30 minutes

1

Cut the onion and carrot into small pieces, and mince the garlic. Heat oil in a pot, cook the onion for about 3 minutes until soft, then add the garlic and carrot, and cook for 2 minutes.
2

Add the diced tomatoes and broth, bay leaves, a pinch of salt, and black pepper. Stir well, bring to a boil, then reduce to low heat and simmer for 20 minutes. (You can also use fresh tomatoes, just cut them into small pieces.)
3

Pour the tomato soup into a blender, or use a hand blender to blend the soup until smooth.
4

Pour the soup back into the pot, stir in the cream, and cook for another 2 minutes. Enjoy!
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