Tomato Soup (no cream)

Name: Tomato Soup (no cream)
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 (28 oz) can san marzano tomatoes; 28 oz water; 2 cloves garlic; 1 medium onion chopped; 1 teaspoon dried basil; 1 bay leaf; 1 teaspoon sugar; 1 tablespoon butter; 1 anchovy

lilis.home @cook_112408505

Dripping Springs, TX

I adore tomato soup, but shy away from heavy cream-laden versions. My recipe keeps it light but with a slight richness with the addition of just 1 tablespoon of butter. #may2026

lilis.home @cook_112408505

Dripping Springs, TX

I adore tomato soup, but shy away from heavy cream-laden versions. My recipe keeps it light but with a slight richness with the addition of just 1 tablespoon of butter. #may2026

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Ingredients

30 mins

4 servings

1 (28 oz)can san marzano tomatoes
28 ozwater
1 tablespoon chicken bullion
2 clovesgarlic
1medium onion chopped
1 teaspoondried basil
1bay leaf
1 teaspoonsugar
1 tablespoonbutter
1/2 teaspoon black pepper
salt to taste
1anchovy

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Steps

30 mins

1

Chop onions while pot is on medium high
2

Add oil, onions, garlic, anchovy and sautee on medium high heat until onions soften
3

Add tomatoes, water and chicken bullion and let simmer for 10 minutes
4

Use a hand blender or transfer soup into a blender, blend till smooth
5

After tomatoes, onions and garlic are blended, add basil, bay leaf, sugar, black pepper, let simmer for 15 minutes
6

Add butter and salt to taste

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lilis.home @cook_112408505

on May 05, 2025 20:21

Dripping Springs, TX

Private chef for my husband and me, I'm all about keeping my cooking simple, delicious, often with Asian flavors.Watch my recipe videos on TikTok: @lilis.home