Melon Bread-Style Avocado Cookies

I was finally able to come up with a combination that is easy to do.50 g is the best to use for making a 12 diameter melon bread. Please adjust the amount to something that is easy for you to make. Recipe by Otometeo

When I was trying to make muffins, I didn't have milk, so I turned it into melon-bread style cookie bites. It's not exactly melon bread but it's like eating the surface of melon bread, and it's delicious. Great as a kids' snack.When you are measuring the ○ ingredients, cover the bowl with a plastic bag. If the dough sticks to your hands during the summer, let it sit in the fridge for a little while, use a spoon, or dust flour on your hands. I used 1 stick serving of granulated sugar (5 g). You can make lots of small breads. Recipe by nathu

I wanted to make melon bread with a really crispy, crunchy outer layer, and after much trial and error I came up with this recipe.I used the back of a knife to make the pattern on the melon bread.Cut down on the amount of work by using a bread maker. Recipe by makoto

I wanted to make some quick scones so I mixed the ingredients together in a plastic bag. Somehow they looked and tasted like melon bread. My family loved them.The completed scones aren't very sweet. You can adjust the sweetness with a sprinkling of sugar at the end. Recipe by Soreiyu

I made some melon bread with cocoa powder.Step 7: For the cookie dough not to dry out, roll out one portion at a time. Cover with a damp towel, the same as you did for the bread dough.Step 11: The baking time depends on your oven.Using margarine will make the dough difficult to handle and a little bit too soft. Recipe by Yuuyuu0221

There is a store that sells delicious melon bread in my neighbourhood. I tried to recreate its taste and arrived at this recipe.Adding lemon extract and lemon zest (grated) is also delicious instead of melon oil during Step 3. Recipe by EnjoyKitchen

I don't like store-bought melon bread sticks as they are too moist, so I made them in my favorite crispy style.I also uploaded another recipe with chocolate chips in the cookie dough called "Stick-Shaped Chocolate Chip Melon Bread".・The baking temperature and time are only a rough indication. Please adjust according to your oven. Recipe by itarunrun

I don't like the stick-shaped melon bread that's sold in stores since it's usually too moist, so I made a version that is crispy, the way I like it. I also have a recipe for a version without chocolate chips - Crispy Stick-Shaped Melon Bread.If using imported bread flour, use 105 g of water for the bread dough. Please adjust the baking temperature and time depending on your oven. Recipe by itarunrun

I created this recipe because I simply wanted to make melon bread.When you dust the cookie dough with cake flour, it will be easier to handle.Make lines on the cookie dough without cutting through so that you won't see the bread dough. For 5 melon bread buns. Recipe by Nahomin

I wanted to eat maple melon breadI added shortening so that the crust stay crispy even on the next day.You can enjoy other flavors by exchanging the maple syrup with a coffee-flavored liquid or chocolate syrup.The cookie dough will be a little bit soft once mixed together, so let it sit in the refrigerator for about 1 hourUsing a pieces of plastic cling wrap to roll out and wrap your dough will make the process easier and nicer!It's better to proof the cookie dough at a lower temperature so it doesn't lose its shape. Recipe by Tarosan

These melon bread rolls, or "melonpan," are my family's absolute favourite. I make them for my son who loves melonpan.To prevent the cookie dough from cracking when it's baked:-When you are rolling out the cookie dough with a rolling pin, make sure the middle part is thick and the edges are thin.-When you are wrapping the bread dough with the cookie dough, don't wrap it completely.-While you're making patterns on the surfaces, don't cut completely through the layer of cookie dough.This yields 8 melon bread buns. Recipe by okeipon.

I've loved melon bread since I was little, so I've been making my own version, obsessing about the cookie dough and bread dough, since I was a student.This is very popular as a gift, so my friends have given it the name "Meg's Melon Bread". This melon bread recipe is my beloved child.In step 8: the cookie dough is sticky, but be very stingy with the flour on the work surface. Otherwise the granulated sugar won't stick to it properly.Layer the cookie dough and bread dough in the same way with the same sides down. Recipe by MeguBroaden

When making some chocolate bread, I forgot to add the water into the bread maker and it came out crispy like a cookie.The dough will be different depending on the kind of bread flour and chocolate you decide to use.If the dough becomes sticky, add some more bread flour. If it becomes powdery, add some vegetable oil.If you let the dough chill for too long, it will harden and become too difficult to cut!!If you force it while cutting, the dough will crumble. Recipe by okeipon

I love melon bread. I had a craving for it when I woke up, so I came up with this simple recipe.This is incredibly easy. Just toast it in a toaster oven. It's quicker and more delicious if the sauce is evenly spread. For 1 serving. Recipe by Totoha

I wanted to make a bread that would be a hit with the kids, so I came up with a strongly honey flavored cookie bread. Both the bread dough and the cookie dough have lots of honey in them! When freshly baked these are very crispy, and after some time they turn soft and tender. They're not just popular with kids, they're a hit with adults too!There's a generous amount of cookie dough in the recipe, so you can use a lot of it as topping. When the buns are still hot out of the oven you can't really taste them properly, so wait until they have cooled down a bit so that the cookie part is crispy. ♪ When the buns are completely cooled they become soft and moist. If you warm them up a bit in a toaster oven, they'll become crispy again! Recipe by Toiroiro

I found a recipe for kabocha squash melon bread in a cookbook and modified it to my liking. I really love kabocha squash so I put in a lot.The amount of milk will vary depending on the water content of the kabocha so adjust accordingly. Once it clumps together, it should be good. Recipe by Mariko*63.

I took some leftover tofu and mixed it with some pancake mix!!The color kind of looked like melon bread, so I made it in the shape of melon bread and make pseudo melon bread.When you mix the dough with a rubber spatula, it will look floury, but if you properly knead it with your hands, it will come together just fine. Recipe by Chi-zusan

I thought that putting custard inside melon bread would be delicious! So that's what I did.When you are wrapping the custard into the dough, be sure not to roll out the dough too thinly or the custard will come out of the bread when you bake it. Be careful! For 10. Recipe by EnjoyKitchen

When I cook dinner I often add grated to cheese to get a richer flavour. I wondered if this would work with bread and that's how this recipe was born.When wrapping the bread dough with the cookie dough, the cookie shouldn't be sealed completely to allow the bread dough to also expand during the second proofing.Since this cookie dough uses a lot of butter, if it's proved at too high a temperature, the cookie dough will start peeling away from the bread dough. For 12 servings. Recipe by Nagiry

These are a simple but yummy and filling breakfast for busy mornings. They would also make a great snack or a healthy dessert. They are soft and chewy, more reminiscent of bread than a cookie. You could always substitute the nuts for dark chocolate chips, if you're feeling indulgent.

I tried making melon bread with green tea powder while keeping the melon bread flavor intact.Letting the dough sit for 15 minutes makes it moist and easy to form into round shapes. Recipe by Mamami

I experimented so much until I've finally put this recipe together!!With these cookies I wanted to use up the remaining bread flour from baking bread or pizza crust.Using just bread flour makes the cookies fairly hard. That's why you add cornstarch (or katakuriko) - it makes the cookies crunchy and crumbly.If you roll out the dough as instructed in Steps 3 and 4, you'll have fewer things to wash. Recipe by Love*Eva

I've made lots of turtle-shaped melon bread before, usually with live yeast but this time I wanted to write an easier recipe that uses more orthodox ingredients. This recipe took a lot of effort but I just really wanted to see my little turtle army at the end.It's going to take a lot of effort to shape these turtles but please try and get it done as quickly as possible! When creating the lattice pattern it's better to make shallow cuts. If they're too deep, the shell can crack. If you don't fix the head and feet on properly with egg whites then they will most likely come off whilst baking. You can use icing instead of white chocolate for the eyes if you prefer. Recipe by Asaemon

♪Thank you for 200 reviews♪I try to avoid store-bought snacks... This is easy and can be baked in just 15 minutes! (≧∇≦)The origin of this recipeI often make these with all-purpose flour, but I wanted to use up some leftover bread flour, so I tried it. It might actually be tastier this way, haha.

When I tried making turtle-shaped bread I noticed that if the body was a bit longer it would look like a crocodile so I tried to make it that way.This recipe uses the same amount of dough for a crocodile as it would take for a turtle so it's possible to make 3 of each from this recipe.The ingredient amounts and way of kneading for this bread are the same is in the referral recipe. The thing about this recipe is that you can arrange the later steps how you want. I recommend making all the feet at once and then sticking everything together in one go. If you're making them with someone else put one person in charge of feet and things will go much faster. If you can't be bothered to make the pattern on the crocodiles back you can try making a lattice pattern with a knife instead. Recipe by Chibato

No oven needed!Microwave for about 2 minutes. Make soft, bread-like cookies.Recipe BackgroundCreated for children who haven't fully developed their teeth, making it an easy-to-eat snack.

I realizeded that although I've made a lot of different melon bread recipes, I haven't made a traditional turtle one! There's probably a lot of these recipes around but I thought I would upload mine as well anyway.When it's hot both the cookie and bread dough will tend to get a bit soft. Even though it's annoying, keep the pieces you don't currently need refrigerated so that they keep their shape.Transfer to a baking tray as soon as you have scored the turtle shells. Make sure there is plenty of space between each turtle. The turtles will most likely fall apart if you try to move them onto the baking tray after assembly so I don't recommend this way. Recipe by Chibato

I thought they might look like melon bread if I sprinkled granulated sugar on my usual mini bread.Since the dough is soft, it's easier to handle it if you wet your hands when forming into balls. When you're using store-bought pancake mix, you don't need vanilla extract. Recipe by Pekuchin

I've made these many times using cake flour, but since I had leftover bread flour, I used bread flour instead. To my surprise, the bread flour version turned out to be tastier than the cake flour version.The cookies will be pipping hot right out of the oven, so be cautious when snacking on them!! When using bread flour, increase the amount of olive oil. If the cookies start to burn, turn off the heat and cook with the residual heat. I used beet sugar and olive oil, but you can use plain sugar and vegetable oil. Recipe by Nyagao