Corned Beef Scalloped Potatoes

Name: Corned Beef Scalloped Potatoes
Total time: 6300 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup butter; 2 1/2 cup milk; 1/4 cup flour; 2 clove garlic; 1 large onion; 7 large potatoes; 1 can corned beef; 1/2 cup shredded marble cheese

CanuckGirl @cook_2749394

yummy

CanuckGirl @cook_2749394

yummy

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Ingredients

1 hour 45 mins

4 servings

1/4 cupbutter
2 1/2 cupmilk
1/4 cupflour
2 clovegarlic
1 largeonion
7 largepotatoes
1 cancorned beef
1/2 cupshredded marble cheese

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Steps

1 hour 45 mins

1

Preheat oven to 375°F
2

Mince garlic and sautee with butter in sauce pot
3

Gradually add in flour mixing well
4

Gradually add in all the milk into the flour/garlic/butter mix
5

On medium heat, stirring constantly (around 8 minutes), until it comes to a slow boil.
6

Once mixture becomes thicker and has come to a boil, remove from heat
7

In a greased casserole pan, layer sliced, potatoes in a layer. Add diced onions layer and chunks of corned beef. Salt and pepper. Pour half of the milk mixture over the layer. Repeat for a second layer
8

You can add shredded marble cheese at this time if you like.
9

Bake in over, covered, for an hour then uncovered for a half hour.