Make tamagoyaki with your favorite seasoning.

Spread a paper towel on a bamboo sushi mat, and place the tamagoyaki on top. Place it on top while it is still piping hot.

Roll the tamagoyaki up into the bamboo mat at 90 degrees, (from side to vertical), and lightly press. Roll it up tightly at this point.

Roll it up, secure with a rubber band, and chill in the fridge. You can re-roll this if you roll it too loosely.

Cut it and put it in your bento box after it has chilled.

White Dashi Tamagoyaki with a hint of sweetness.

Green Onion Non-Sweet Tamagoyaki.

Pickled Red Ginger Non-Sweetened Tamagoyaki.

Butter Flavored Spicy Western-Style Tamagoyaki.

Tamagoyaki with Pickled Japanese Leek.