Round Rolled Omelets (For Bento)
cookpad.japan @cookpad_jp
When I made the usual tamagoyaki into a tube, it made my daughter happy.
Not over-cooking the tamagoyaki will make it turn out looking more delicious . The point is to roll it up while it is still hot.
Roll it up tightly, and chill well to make it a nice shape. For 2 large eggs' worth. Recipe by Donpintan
Round Rolled Omelets (For Bento)
When I made the usual tamagoyaki into a tube, it made my daughter happy.
Not over-cooking the tamagoyaki will make it turn out looking more delicious . The point is to roll it up while it is still hot.
Roll it up tightly, and chill well to make it a nice shape. For 2 large eggs' worth. Recipe by Donpintan
Cooking Instructions
- 1
Make tamagoyaki with your favorite seasoning.
- 2
Spread a paper towel on a bamboo sushi mat, and place the tamagoyaki on top. Place it on top while it is still piping hot.
- 3
Roll the tamagoyaki up into the bamboo mat at 90 degrees, (from side to vertical), and lightly press. Roll it up tightly at this point.
- 4
Roll it up, secure with a rubber band, and chill in the fridge. You can re-roll this if you roll it too loosely.
- 5
Cut it and put it in your bento box after it has chilled.
- 6
Take a peek at these if you like.
- 7
White Dashi Tamagoyaki with a hint of sweetness.
- 8
Green Onion Non-Sweet Tamagoyaki.
- 9
Pickled Red Ginger Non-Sweetened Tamagoyaki.
- 10
Butter Flavored Spicy Western-Style Tamagoyaki.
- 11
Tamagoyaki with Pickled Japanese Leek.
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