Fall has arrived, bringing with it pumpkin season, and it's the perfect time to try recipes made with this ingredient. I discovered this cake recipe a while ago and simply loved it. It's fluffy, moist, and perfectly sweet, plus it's super easy to make. You can bake it in individual cake molds or a large pan to slice. I hope you try it and fall in love with it as much as I did!

I choose to cook to keep family traditions alive and pass them on to my children, hoping they will remember them fondly when they grow up! ❤️When I met my husband and his family years ago, I fell in love with a cake his mother always made, featuring walnuts, chocolate, and coffee (I love all three of these ingredients!)... Since I first tasted it, I decided to make it every year during the first walnut harvest: this is my entirely plant-based version, soft, perfectly moist, and delicious enough to make you swoon! 😍

I bought a rose-shaped Bundt pan in LA. So, I decided to make a rose-themed dessert, resulting in this experimental cake. The rose aroma fills your mouth, and the cake is a light pink color with dried cranberries resembling rosebuds as an accent.The origin of this recipeA friend called it a 'perfume cake.' The liqueur might be hard to find, but you can get the essence, so give it a try!

This cake is cute and easy to make. Just by adding a marble effect, it looks very fancy. It keeps well, so you can make it in large batches.The origin of this recipeI made this in a perfect size for one person to enjoy as a gift for a friend.

Ready to tackle another week? A nice slice of cake for breakfast gives you the right boost and energy to start. Rich in vitamin C and the sweetness of chocolate. Made using a whisk! Gluten-free! Rice flour can be replaced with all-purpose flour.

This is a recipe I found online and tweaked a bit to suit my taste. I made half of this recipe.

The recipe for chocolate cake with myrtle aroma is an irresistible dessert with a unique flavor enriched by the fragrance of myrtle. The soft texture and intense taste of chocolate blend harmoniously with the fragrant notes of myrtle, offering an unforgettable taste experience.Myrtle liqueur, typical of Sardinia, gives the cake a unique and enveloping flavor. For those unfamiliar with myrtle, it is a shrub found throughout the island, and its liqueur is a symbol of Sardinian tradition. Its slightly bitter and aromatic taste pairs perfectly with the sweetness of chocolate, creating a balanced flavor.The combination of these two main ingredients is enriched by other components that make the cake even more delicious. The use of vegetable oil instead of butter gives a soft texture, while ingredients like eggs and sugar add sweetness and consistency. Finally, chocolate chips blend all the elements to create a perfect cake.

While browsing the Internet, I was intrigued by this apple cake, which is cooked in a skillet instead of being baked in the oven.I was very curious, and the result was surprising 😯!Delicious, easy, and quick.

I combined leftover egg whites with the desire to try a lighter recipe using ingredients that are less heavy than butter and overly refined ingredients...

Using 4 bananas, you can make two 6-cup Bundt cakes. It also works in a loaf pan! The secret is in the sauce... I found this recipe in English and adjusted the sugar to suit Japanese tastes. Try it once, and you'll never go back to regular banana cake! (laughs) https://celebratingsweets.com/Allison's recipe.

This is an apple cake made using a ring-shaped Bundt pan, perfect for the apple-rich autumn season.The origin of this recipeA slightly adapted recipe from the mother of an Italian friend."Yoshiko Sullivan's Wonderful Boston Life"http://ameblo.jp/sullivansmarket/entry-11926661348.html

A slightly lighter dessert to enjoy with more peace of mind!