ベストオブベスト～バナナケーキ♪ 
Best of the Best Banana Cake
Using 4 bananas, you can make two 6-cup Bundt cakes. It also works in a loaf pan! The secret is in the sauce... I found this recipe in English and adjusted the sugar to suit Japanese tastes. Try it once, and you'll never go back to regular banana cake! (laughs) https://celebratingsweets.com/Allison's recipe.
Best of the Best Banana Cake
Using 4 bananas, you can make two 6-cup Bundt cakes. It also works in a loaf pan! The secret is in the sauce... I found this recipe in English and adjusted the sugar to suit Japanese tastes. Try it once, and you'll never go back to regular banana cake! (laughs) https://celebratingsweets.com/Allison's recipe.
Cooking Instructions
- 1
Preheat the oven to 350°F (176.5°C).
- 2
Instead of sifting, combine the flour, baking soda, and salt in a medium bowl and whisk together.
- 3
In a large bowl, use a hand mixer to beat the butter until smooth and creamy.
- 4
Add the sugar and beat on medium speed for another minute. Add the vanilla and eggs one at a time, mixing in between. Add the mashed bananas and mix.
- 5
Add half of the flour mixture, then the sour cream, and then the remaining flour mixture, mixing after each addition.
- 6
Grease a 12-cup pan well and pour in the batter. Tap the pan on the counter a few times to remove air bubbles and smooth the top.
- 7
Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean. (For a 6-cup pan, bake for 35-40 minutes.)
- 8
If the cake starts to darken too much, cover it with foil.
- 9
Once baked, let it cool in the pan on a wire rack for about 15 minutes, then remove the cake from the pan and let it cool completely on the rack.
- 10
For the glaze: In a small saucepan, combine the butter, brown sugar, and milk. Mix well. Bring to a boil, whisking frequently, and cook for 1-2 minutes until the sugar dissolves.
- 11
Remove from heat and let cool for about 5 minutes. Add the vanilla and whisk together. Gradually add the powdered sugar, adjusting to your desired consistency.
- 12
Drizzle the icing over the completely cooled cake and immediately sprinkle with nuts. The glaze will set in a few minutes.
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