Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as イタリアのママの味☆バントアップルケーキ

Italian Mom's Flavor: Bundt Apple Cake

Name: Italian Mom's Flavor: Bundt Apple Cake
Yield: Pan size: about 24–26 cm
Cuisine: American
Ingredients: 6 apples; 1 tablespoon cinnamon (for apples); 5 tablespoons granulated sugar (for apples); 2 3/4 cups all-purpose flour (about 450 grams); 1 tablespoon baking powder; 1 teaspoon salt; 1 cup vegetable oil (240 ml); 1 1/2 cups granulated sugar (about 300 grams, reduce by about 50 grams if you prefer less sweetness); 1/4 cup orange juice (60 ml); 1 tablespoon vanilla extract; 4 eggs

サリバンよしこ @yoshikosull

アメリカ🇺🇸ボストン

This is an apple cake made using a ring-shaped Bundt pan, perfect for the apple-rich autumn season.
The origin of this recipe
A slightly adapted recipe from the mother of an Italian friend.
"Yoshiko Sullivan's Wonderful Boston Life"
http://ameblo.jp/sullivansmarket/entry-11926661348.html

Saved

Ingredients

Pan size: about 24–26 cm

6apples
1 tablespooncinnamon (for apples)
5 tablespoonsgranulated sugar (for apples)
2 3/4 cupsall-purpose flour (about 450 grams)
1 tablespoonbaking powder
1 teaspoonsalt
1 cupvegetable oil (240 ml)
1 1/2 cupsgranulated sugar (about 300 grams, reduce by about 50 grams if you prefer less sweetness)
1/4 cuporange juice (60 ml)
1 tablespoonvanilla extract
4eggs

Saved

Steps

1

Preheat the oven to 350°F (180°C).
2

Peel and core the apples, then cut them into thick slices (about 1.5–2 cm).
3

Toss the apples with cinnamon and 5 tablespoons of granulated sugar.
4

In a large bowl, mix the sifted flour, baking powder, and salt.
5

In another large bowl, mix the oil, 1 1/2 cups of granulated sugar, orange juice, and vanilla extract.
6

Add the flour mixture to the wet ingredients. Beat in the eggs one at a time, mixing well until the batter is smooth.
7

Grease the pan and pour in half of the batter. Layer half of the cinnamon-sugar apples on top.
8

Pour in the remaining batter and layer the rest of the apples on top.
9

Bake in the oven for about 1 1/2 hours. The cake is done when a skewer inserted comes out clean.
10

While still hot, gently tap the pan on the counter to help release the cake.
11

It's delicious fresh, but even better the next day as the flavors meld and the cake becomes more moist. The cinnamon flavor is enhanced.
12

It pairs well with both coffee and tea. Give it a try!

Saved

Cooksnaps

Saved

サリバンよしこ @yoshikosull

Published in the US on April 08, 2025 08:20

アメリカ🇺🇸ボストン

❤︎アメリカ・ボストン在住の料理研究家サリバンよしこです❤︎ニューイングランド地方の豊かな食と暮らしとレシピを紹介❤︎Instagram ⇨ @yoshikosull❤︎世界中どこからでも参加できるオンライン料理教室 ⇨ https://docs.google.com/forms/d/1Tv8H-USPpFTCFxz-7H8FConL7GWvteE5rQSISu3v3lY/edit?pli=1 (Instagramにて詳細案内)❤︎著書『ボストンから、ニューイングランド地方の旬ごはん』絶賛発売中✨

Keywords

Cake Vege Egg Orange Apple

Similar Recipes

More Recipes

Salsa Anaranjado

Phil
Grandma O's Maple Eggnog

Cluelesskitty
Chicken and Vegetables Creamy Pasta Salad

Amazing Foodies
Lychee Gin Squash

Madhumita Bishnu
Mango Trifle

Sarvat Hanif
Creamy Mango Chikoo Twist Milkshake (Eid Special Refreshing Drink)

Krishna Dholakia
Chinese-style Eggplant Stir-Fry with Pork and Shrimp

Belle
Quorn Mince Wraps

mary jane
Parwal Bhaji

Mallika Ramshatriya
Stuffed Baingan

Kshama's Kitchen
Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting

fenway
Crab, Spinach, Mushroom, & Parmesan Chicken

lisse919
Holiday Cheeseball

kanisuroll
Simple Bread Loaf

Jimmy
Homemade Sriracha Sauce

King-Crimson
Best Meatloaf

Jorden Ann Colston
Chicken Chow Mein

Shipra Sengupta
Creamy Chicken Livers Peri Peri

Cathy Roets-Richter
Vanilla Marscapone Cream Filling / Frosting

fenway
Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting

fenway
Vegan & Gluten Free Chia Brownies

tamakitchen
Vegan vanilla cake

maz1293
Sig's Okra and Lentil Stew

Sigrun
Stuffed Peppers with Ground Beef

Catt :)
Vickys Individual Plum Jam Tarts, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook