Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Torta carote e cioccolato

Carrot and Chocolate Cake

Name: Carrot and Chocolate Cake
Total time: 3600 s
Yield: 12 people
Cuisine: American
Ingredients: 2 carrots (about 4 oz); 2 eggs; 1/2 cup sugar (about 100 grams); 1/4 cup sunflower oil (about 50 grams); 3/8 cup milk (about 90 grams); 1 1/4 cups rice flour (about 150 grams); 1/3 cup potato starch (about 50 grams); 1 packet baking powder; 1.8 oz dark chocolate bar (about 50 grams); Powdered sugar to taste

Cuci.mari.na @cucimarina

Olgiate Molgora

Ready to tackle another week? A nice slice of cake for breakfast gives you the right boost and energy to start. Rich in vitamin C and the sweetness of chocolate. Made using a whisk! Gluten-free! Rice flour can be replaced with all-purpose flour.

Cuci.mari.na @cucimarina

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Ingredients

1 hour

12 people

2carrots (about 4 oz)
2eggs
1/2 cupsugar (about 100 grams)
1/4 cupsunflower oil (about 50 grams)
3/8 cupmilk (about 90 grams)
1 1/4 cupsrice flour (about 150 grams)
1/3 cuppotato starch (about 50 grams)
1 packetbaking powder
1.8 ozdark chocolate bar (about 50 grams)
Powdered sugar to taste

Saved

Steps

1 hour

1

First, grate the carrots and chop the chocolate into small pieces.
2

In a bowl, combine the eggs, sugar, and oil, and mix with a whisk.
3

Add the milk, carrots, and chocolate pieces, and mix.
4

Add the flour, potato starch, and baking powder.
5

Mix with the whisk. Bake at 350°F for 40 minutes.
6

Dust with powdered sugar.

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Cooksnaps

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Cuci.mari.na @cucimarina

Published in the US on April 16, 2025 11:06

Olgiate Molgora

Adoro cucinare soprattutto torte e risotti! mi piace provare ad inventare nuovi piatti unendo ingredienti diversi tra loro. Seguitemi anche su instagram: cuci.mari.nahttps://www.facebook.com/pg/ricettemarina/

Keywords

Cake Rice Egg Carrot Dark Chocolate Potato

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