Open in Cookpad AppCooking Instructions
- 1
Add all the dry ingredients together and mix, soak the potassium (ungurnu) in clean water for 15mins, add it & mix.
- 2
Form a soft watery dough, cover for 10mins, deep your hands in the potassium water while keep mixing & kneading the dough.
- 3
Allow the water to boil before you start suspending it. Allow it to be cooked for like 20mins, put in cold water.
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