Blend your 1/4 cup of raw bean in a blender
Then seive it and keep it aside

On your gas
Put your pot on the fire and pour like 3 liters of water in the pot

The bring a bowl
Pour the cassava flour, wheat flour, beans powder, moringa powder, salt, cubes of maggi into the bowl

Put your kanwa inside a cup, pour like 1 and half cup of water into the cup

Pour the water into the step 3, the mix very well
The past should be not too watery
It should be Like pop pop mixture

Then start dipping it into the boiled water one by one

After that, dont cover your pot
Allow it to cook 4 like 14-20 minute
The Pour some water into the pot n seive it
Again, put the danwake into another warm water

Eat it with pepper and oil, or any sauce
I ate mine with pepperd minced meat sauce😋

Enjoy