Ingredients

Cooking Instructions

  1. 1

    Add all the dry ingredients together and mix, soak the potassium (ungurnu) in clean water for 15mins, add it & mix.

  2. 2

    Form a soft watery dough, cover for 10mins, deep your hands in the potassium water while keep mixing & kneading the dough.

  3. 3

    Allow the water to boil before you start suspending it. Allow it to be cooked for like 20mins, put in cold water.

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Chef K. Madaks Bakery
Chef K. Madaks Bakery @chefkaymadaks09
on
Kano State, Nigeria
Cooking is my pride & baking is my hobby.
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Comments (9)

Jamila Ibrahim Tunau
Jamila Ibrahim Tunau @Jamitunau
Nide ina gefe tunda baa gayyace ni ba 🥺

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