A recipe I got from a friend, these kale chips are absolutely delicious, healthy, and so easy to make 😊

Try to make my mom's steak recipe. Marinated beef in homemade sauce.

toady is a rainy day so i enjoy a rainy day with yummy crispy and spicy ringly potato chips😋😋

It's easy to do & finger licking yummy chips which is an alternative to potato chips.

As part of the #DontThrowItAway campaign, I found this interesting recipe from Irene-Guirao of Spain.https://cookpad.wasmer.app/gr/sintages/13774090-chips-de-calabaza-con-su-pielMy mother-in-law gave me half a pumpkin (which was still quite large!) and it was a great opportunity. Pumpkin is one of those vegetables where you can use every part and not waste anything.These chips have a flavor similar to oven-baked "fries". It also depends on the spices you use. They pair perfectly with yogurt.I've already uploaded a recipe for the flesh, which we can easily puree and use in many recipeshttps://cookpad.wasmer.app/gr/sintages/3464784-poures-poltos-kolokuthasWith this recipe here, we also use the peel. There's also a recipe for the seeds, to make our own homemade roasted pumpkin seeds (https://cookpad.wasmer.app/gr/sintages/4583859-spitikos-pasatempos). My piece didn't have seeds..We don't throw anything away!!!#worthItAll #cookpadglobal

I got a good harvest of different kinds of potatoes from the garden so decided to make some colorful chips! You can of course use whatever types of potatoes you like.Frying the chips along with fresh thyme and/or rosemary makes your plain, old potato chips feel just a bit more fancy ;)

Boring chips no more! Spice them up with a mildly hot and tangy sauce. Salsa style.

I wanted to make reliable homemade chips with a salt and vinegar or chicken flavor.

A simple dish,perfect for breakfast or dinner. Enjoy!

My husband and I love fish and chips, so we've been looking through various recipes. We couldn't get ahold of cod this time, so we used swordfish instead. You can use flounder, halibut, or other white fish. Remove the skin and bones!If you couldn't find dark beer, you can use normal beer. The key is to use chilled beer. Enjoy leftover beer in the kitchen while cooking (lol). Just be careful not to get drunk. This time, I made these fish and chips in a Dutch oven with my husband. I made this recipe to deep-fry the ingredients in the normal way, but if you have a Dutch oven, place the ingredients in heated oil, cover them with a lid, and leave it over very low heat for about 7 minutes. Then remove the lid, deep-fry over hight heat, and they're done. Recipe by Gaserisa