A seasonal delicacy of north India

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Sarso ka saagMustard leaves

Spinach and fenugreek leaves.

It's very much good to eat in winters.it is very famous dish of Indian states PUNJAB AND RAJASTHAN.it including Spinach and all that ingredients which make your body's metabolism high in winter

Friends! During this season, sarson ka saag and makki ki roti are made and enjoyed in every home. I really like sarson ka saag and makki pooris. You should definitely try them too. Let's look at the recipe.

As soon as winter arrives, fresh leafy greens become abundant in the market. Saag Paneer is a nutritious Punjabi dish made from leafy greens, packed with minerals and fiber.Saag Paneer is one of the most popular vegetable dishes from Punjab. Today, I’ve made Saag Paneer with a slightly different twist. Usually, Saag Paneer is made with spinach, fenugreek, and mustard greens, but here I’ve used only spinach to make this dish.Saag Paneer is not only delicious and healthy, but also easy to make. You can serve it with chapati, poori, paratha, or naan. Let’s make Saag Paneer together!

Sarson ka Saag is a very popular dish from Punjab. It tastes amazing when served with ghee and makki di roti (cornmeal flatbread).

Sarson ka saag can be made in various ways. Some chop and grind it differently, and there are different methods for tempering. I made this using a blender. I'm sharing my recipe.