Cooking Instructions
- 1
Pressure cook spinach and pumpkin upto 2whistles.
- 2
Grind to a smooth puree and set aside.
- 3
Heat oil, add onions and cook till translucent. If using green peas then Add at this point.
- 4
Add all the masalas and cook well.
- 5
Add curd and mix well. Cook till oil seperates.
- 6
Add puree, salt and adjust the consistency using water.
- 7
Give a nice boil. Serve hot with paratha roti or rice.
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