焗烤馬鈴薯泥 
Baked Mashed Potatoes
A simple party dish that doesn't require precise measurements. I cook by feel, and I find that steaming potatoes makes them creamier than boiling.
Baked Mashed Potatoes
A simple party dish that doesn't require precise measurements. I cook by feel, and I find that steaming potatoes makes them creamier than boiling.
Cooking Instructions
- 1
Peel and dice the potatoes. The smaller you cut them, the less time they need to steam. I cut mine into about 3/4 inch cubes. Add the milk, then place the prepared potatoes in a steamer with 3/4 cup of water (about 200 ml) in the outer pot. Steam until the cooker switches off (about 15-20 minutes).
- 2
While hot, add the butter, cut into about 3/4 inch pieces, and a tablespoon of umami seasoning. Mash with a fork and mix well, then season with salt and pepper to taste (you can eat it like this 😋).
- 3
For a baked version, cover the mashed potatoes with cheese and bake until golden. I use a small oven, and it takes about 20 minutes. Enjoy 😋😋😋
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